Nov 30, 2022
Routine - Food
Inspection Completed - No Further Action
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Plans were submitted and approved. Layout submitted matches equipment placement of establishment Repeat Violation
08A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over precooked bacon bits in tall white single door reach-in freezer of cook line. Discussed proper food storage. Operator rearranged Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink of cook line blocked by chair. Employee removed Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink of cook line has paint brush inside of it.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of cook line and handwash sink by side exit. Operator o placed paper towels. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili prepared 11/25 in sliding door reach-in cooler not date marked.
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing by pizza oven Repeat Violation
08B-38-4
Basic - Food stored on floor. Box of bread on floor of walk-in freezer. Box of raw chicken on floor of walk-in freezer. Operator elevated. Corrective Action Taken
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in tall single door reach-in cooler of cook line over sodas to be served to the public. Discussed proper food storage.
25-05-4
Basic - Single-service articles improperly stored. Pizza boxes on floor by dry storage area. Operator elevated. Corrected On-Site