Jan 12, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ginger in reach in cooler, eggs relocated Corrected On-Site
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter missing time mark, held less than 4 hours
10-08-5
Basic - Ice scoop handle in contact with ice. Front counter, removed Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 74F water, manager placed in electric pot and turned on Corrective Action Taken