Seminole, Pinellas County

LITTLE CAESARS 634

10835 102 AVE N, Seminole, FL 33778

FoodNon-Seating
Latest violations
10
1 Intermediate
Oct 25, 2022
City
Seminole
County
Pinellas
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 25, 2022

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 9Total: 10

22-02-4

Detail 21524685

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

14-01-5

Detail 21524683

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -bowls used to scoop mozzarella cheese at prep station in kitchen area Warning - From follow-up inspection 2022-10-25: Time Extended

36-03-4

Detail 21524687

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. -near pizza prep station and walk-in cooler Warning - From follow-up inspection 2022-10-25: Time Extended

08B-20-4

Detail 21524688

Basic - - From initial inspection : Basic - Damaged/spoiled/recalled food not properly segregated. -3 ct 4lbs mushrooms Warning - From follow-up inspection 2022-10-25: Time Extended

12B-07-4

Detail 21524684

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above pizza prep station Warning - From follow-up inspection 2022-10-25: Time Extended

13-03-4

Detail 21524686

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

14-69-4

Detail 21524689

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer next to mop sink Warning - From follow-up inspection 2022-10-25: Time Extended

23-03-4

Detail 21524682

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler gasket has accumulation mold like residue Warning - From follow-up inspection 2022-10-25: Time Extended

42-01-4

Detail 21524690

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning - From follow-up inspection 2022-10-25: Time Extended

02D-01-5

Detail 21524681

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -container with flour in kitchen Repeat Violation Warning - From follow-up inspection 2022-10-25: Time Extended

Aug 25, 2022

Routine - Food

Warning Issued

Intermediate: 2Basic: 10Total: 12

22-02-4

Detail 21306736

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza oven has accumulation of food residue Repeat Violation Warning

53B-01-5

Detail 21306738

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-01-5

Detail 21306731

Basic - Bowl or other container with no handle used to dispense food. -bowls used to scoop mozzarella cheese at prep station in kitchen area Warning

36-03-4

Detail 21306733

Basic - Cove molding at floor/wall juncture broken/missing. -near pizza prep station and walk-in cooler Warning

08B-20-4

Detail 21306739

Basic - Damaged/spoiled/recalled food not properly segregated. -3 ct 4lbs mushrooms Warning

12B-07-4

Detail 21306737

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -water bottle above pizza prep station Warning

13-03-4

Detail 21306742

Basic - Employee with no hair restraint while engaging in food preparation. -employee at prep station Repeat Violation Warning

24-08-4

Detail 21306740

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers at dish drying rack Warning

14-69-4

Detail 21306734

Basic - Ice buildup in reach-in freezer next to mop sink Warning

23-03-4

Detail 21306741

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler gasket has accumulation mold like residue Warning

42-01-4

Detail 21306732

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Warning

02D-01-5

Detail 21306735

Basic - Working containers of food removed from original container not identified by common name. -container with flour in kitchen Repeat Violation Warning

Jul 29, 2021

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 3Total: 6

22-02-4

Detail 20386443

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of plastic pizza rack covers soiled Prep table in rear of the kitchen has an accumulation of food debris

31B-02-4

Detail 20386440

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The first sink as you enter the kitchen out of paper towels. Corrected On-Site

53B-13-5

Detail 20386442

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

13-03-4

Detail 20386445

Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints being used by employee during inspection. Discussed the importance of hair restraints

36-73-4

Detail 20386444

Basic - Floor soiled/has accumulation of debris. Under equipment

02D-01-5

Detail 20386441

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles not labeled on pizza make table. Discussed the importance of labeling squeeze bottles of foods removed from their original container,