Seminole, Pinellas County

LITTLE CAESARS

10835 102 AVE N, Seminole, FL 33778

FoodNon-Seating
Latest violations
0
No violations
Mar 19, 2025
City
Seminole
County
Pinellas
Status
Delinquent
Inspections
4

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 19, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jan 16, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Total: 3

01B-01-4

Detail 23483646

High Priority - Dented can of sliced jalapeƱos peppers - expanded inside present on shelf below prep table . See stop sale. Manager discarded can Corrective Action Taken

11-27-4

Detail 23483647

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

53B-01-5

Detail 23483648

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Apr 25, 2024

Food-Licensing Inspection

Call Back - Complied

Intermediate: 1Total: 1

11-26-1

Detail 22831411

Intermediate - - From initial inspection : Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-04-25: Time Extended

Apr 23, 2024

Food-Licensing Inspection

Warning Issued

High Priority: 3Intermediate: 1Basic: 1Total: 5

11-13-5

Detail 22826057

High Priority - Employee with bandage on her finger without a single-use glove over an impermeable cover - bandage while preparing pizzas by stretching dough and adding topping . Employee instructed to wear gloves . Employee stated she does not have gloves and continued to make pizza . When discussing the need for gloves employee removed bandage as a solution . Inspector instructed employee to wear two layers to include gloves . Another employee took over preparing orders. Manager brought single use gloves for use . Corrective Action Taken

50-08-7

Detail 22826058

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

01B-12-4

Detail 22826054

High Priority - Food contaminated by employee and continued to make pizzas while wearing a bandage See stop sale.

11-26-1

Detail 22826055

Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

08B-19-4

Detail 22826056

Basic - Food contaminated by employee preparing pizzas with a bandage on her finger See stop sale. Reviewed with manager . Pizzas discarded Corrective Action Taken