Jan 6, 2023
Routine - Food
Call Back - Complied
16-37-1
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning - From follow-up inspection 2023-01-06: Operator could not locate test strips at time of call back inspection. Time Extended
05-09-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at boba station Warning - From follow-up inspection 2023-01-06: No ambient thermometer in boba single door deli cooler, behind the gelato cooler. Time Extended
Oct 27, 2022
Routine - Food
Warning Issued
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to ice machine Repeat Violation Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. -hand sink next to ice machine Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing at front counter Operator discarded water during time of inspection. Corrected On-Site Warning
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -at boba station Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket at front counter has accumulation of mold like residue Warning
21-44-1
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer buckets at front counter Warning
25-05-4
Basic - Single-service articles improperly stored. -to-go plates in dry storage area Operator inverted during time of inspection. Warning
08B-12-5
Basic - Stored food not covered. -food items in reach in freezer Warning
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over condiments in reach in cooler Warning
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. -at dry storage rack Warning
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at waffle makers Warning
21-07-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 0ppm) Discussed proper concentration with operator during time of inspection. Warning