WENDY'S PROPERTIES LLC

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzle on soda machine at service window has accumulation of debris Operator cleaned and sanitized Corrected On-Site

Basic - Ceiling vents in women's restroom soiled with accumulated dust or mold-like substance.

Basic - Floor tiles in disrepair. -some cracked and missing pieces of tile causing standing water and debris to accumulate on floor

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of pans on drying rack in warewash area Repeat Violation

Basic - Ice bucket cracked/ broken.

Basic - Open dumpster lid.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Soiled floors and carpeting at front area soda machine has a white powered substance. Manager mopped and sanitizer area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting on shelf in dish area.

Basic - Working containers of food removed from original container not identified by common name. White powered substance in metal pan by drive thru window. Employee labeled sugar. Corrected On-Site

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Chicken cooked to 160 F. Employee put back into fryer and cooked to 208 F. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler next to burger cook top: raw shelled eggs ambient (52F - Cold Holding) Manager put eggs back into walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink outside of office door has cleaning utensils in them. Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine had mold like substances. Ice chute in lobby has mold like substance.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle next to fryers in kitchen. Manager removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above burger prep station has built up food debris.

Basic - Open dumpster lid.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cheese in walk-in cooler, order corrected Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed manager time as a public health policy.

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign at sinks in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Spray nozzle in 3 compartment sink soiled with food debris.

Marked exit/path to marked exit blocked. For reporting purposes only. Trash cart in front of back door exit. Manager moved cart. Corrected On-Site

High Priority - Observed two employees handle personal phones then engage in food prep like scooping fries.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottled water on prep with buns at front line.

Basic - Employee with ineffective hair restraint while engaging in food preparation. 2 employees.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer soiled.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Employee applied time mark to the sliced cheddar cheese. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -fry baskets used with the fryer shows accumulation of debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen, located above the egg station shows accumulation of debris on interior ceiling. Operator cleaned and sanitized the microwave. -oven on Cooke line , to the left of the stand up freezer, shows accumulation of debris on interior bottom. Corrective Action Taken

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands. Inspector spoke with manager and manager instructed employee to wash hands. Corrective Action Taken

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed extra pair of gloves into apron pocket and did not wash hands between glove changes after touching apron. Inspector informed manager and manager spoke with employee and instructed to wash hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies observed on boxes in dry storage area holding single service items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili temp taken (139 degrees farenheit) at 9:08 am when reheating began at 7:00 am. Inspector informed manager and manager began to quickly heat up to 165 degrees farenheit. 9:25 am temp was taken (147 degrees farenheit). Stop sale issued and manager discarded.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Manager entered time on timer. Corrected On-Site

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili temp taken (139 degrees farenheit) at 9:08 am when reheating began at 7:00 am. Inspector informed manager and manager began to quickly heat up to 165 degrees farenheit. 9:25 am temp was taken (147 degrees farenheit). Stop sale issued and manager discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris. Soda nozzle soiled with food debris Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling tile missing in dining room. Manager stated ceiling tiles ordered.

Basic - Employee with no hair restraint while engaging in food preparation. Female employee had hair up but was still hanging on face.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and stainless steel containers on clean dish area not fully dried. Inspector educated employee to separate dishes while drying in order to avoid wet nesting. Employee separated containers Corrective Action Taken Repeat Violation

Basic - Light shield damaged/in disrepair. Walk-in cooler has light shield cracked.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - multiple soiled reach in cooler gaskets in kitchen, soiled high chairs in dining area

Basic - Single-service articles stored next to hand wash sink exposed to splash. Single service cups and lids exposed to splash next to Hand wash sink in drive through area. Manager educated and moved to designated area. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then conducted for preparation activities. Employee washed hands and put clean gloves on. Discussed with operator good hand washing practices. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on soda machine soiled with soda debris. Operator cleaned during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table. Employee removed. Corrected On-Site Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hat on but not holding hair back. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelves over three compartment sink. Repeat Violation

Basic - Food stored on floor. Lemonade concentrate stored on floor in Walk in freezer. Operator put concentrate on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on handle of flat top grill. Operator removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven on back line interior soiled.