LANNA THAI AND SUSHI

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. Corrective Action Taken Admin Complaint - From follow-up inspection 2026-01-05: 1 live roach at opening of oven door Operator killed and discarded. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. - From follow-up inspection 2026-01-05: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-01-05: 1 dead roach inside oven doorway 2 dead roaches under shelf holding rice cooker on expo line 1 roach egg sac under shelf holding rice cooker on expo line Operator cleaned and sanitized all areas. Admin Complaint

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. - From follow-up inspection 2026-01-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered. - From follow-up inspection 2026-01-05: Time Extended

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on prep table/shelf leg on cook line by expo window. Operator killed and discarded roach. Corrective Action Taken Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen workers, 1 sushi chef, and 2 waitresses are working with no Certified Food Manager present.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at sushi bar have cut marks and is no longer cleanable

Basic - Dead roaches on premises. 1 dead roach on clean dish rack about 3 compartment sink 2 dead roaches under shelf holding condiments at end of cook line 1 dead roach under wok stove 1 dead roach under ovens 1 roach egg sac Operator cleaned up all dead roaches and egg sac. Corrected On-Site Repeat Violation Admin Complaint

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area

Basic - Floor soiled/has accumulation of debris in walk in cooler and under cook line equipment

Basic - Food not stored at least 6 inches off of the floor. Multiple foods stored on 1 inch high platform in walk in cooler

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice buildup in walk-in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Stored food not covered. Noodles cold holding in walk in cooler are stored uncovered.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43FRepeat Violation Repeat Violation Warning - From follow-up inspection 2025-12-18: Tomatoes cut at 11AM 50F Cold Holding, stacked too high in reach in deli cooler Tofu stored on top of other items in reach in deli cooler 50F Cold Holding. Operator stored correctly to ambient cool. Time Extended Corrective Action Taken - From follow-up inspection 2025-12-30: Raw minced garlic in oil being stored by oven 90F. Time Extended

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. Warning - From follow-up inspection 2025-12-18: Not being kept on premises, operator said she'd email them to me, she did not. I told her they need to be kept on file at the restaurant. Time Extended - From follow-up inspection 2025-12-30: Operator produced last 3 months of sushi invoices with parasite destruction. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler Repeat Violation Warning - From follow-up inspection 2025-12-18: -30 dead roaches in the soap dispenser by hand wash sink near dry storage behind cook line - 1 dead roach on floor under hose next to hand wash sink in dry storage area -1 dead roach under dish rack in dry storage area -2 dead roaches under rack holding mop bucket in dry storage area -1 dead roach under handwash sink on wait line -1 dead roach visible from behind crack in the wall on wait line Operator cleaned up ones from floor, but are waiting on manager to remove soap dispenser from wall to clean it out. -1 roach egg sac in box of cling wrap. Operator discarded. Time Extended - From follow-up inspection 2025-12-30: 3 dead roaches under prep table in back of kitchen near dish storage 1 dead roach hanging from spiderweb above doorway to walk in cooler 1 dead roach on hand wash sink at end of cook line 1 dead roach on wall next to hand wash sink at end of cook line 2 dead roaches in cobwebs under handwash sink at end of cook line 4 dead roaches under expo window on cook line where clean dishes are being stored 2 dead roaches under table with rice cooker on expo line 1 dead roaches on floor in corner of dry storage room 1 dead roaches under shelf in dry storage room 1 roach egg sac on shelf on end of expo line holding napkins Operators are in the process of cleaning and sanitizing all areas, including dishes stored on soiled shelf. Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: -multiple foods stored on 1 inch high platform in walk in cooler Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple items throughout walk in cooler not covered Warning - From follow-up inspection 2025-12-18: Time Extended - From follow-up inspection 2025-12-30: Noodles cold holding at 40F in walk in cooler stored uncovered. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43FRepeat Violation Repeat Violation Warning - From follow-up inspection 2025-12-18: Tomatoes cut at 11AM 50F Cold Holding, stacked too high in reach in deli cooler Tofu stored on top of other items in reach in deli cooler 50F Cold Holding. Operator stored correctly to ambient cool. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. Warning - From follow-up inspection 2025-12-18: Not being kept on premises, operator said she'd email them to me, she did not. I told her they need to be kept on file at the restaurant. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. Warning - From follow-up inspection 2025-12-18: Ware wash equipment stored around and towels stored on left hand wash sink at sushi bar. It also has drinking water attachment. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. Warning - From follow-up inspection 2025-12-18: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler Repeat Violation Warning - From follow-up inspection 2025-12-18: -30 dead roaches in the soap dispenser by hand wash sink near dry storage behind cook line - 1 dead roach on floor under hose next to hand wash sink in dry storage area -1 dead roach under dish rack in dry storage area -2 dead roaches under rack holding mop bucket in dry storage area -1 dead roach under handwash sink on wait line -1 dead roach visible from behind crack in the wall on wait line Operator cleaned up ones from floor, but are waiting on manager to remove soap dispenser from wall to clean it out. -1 roach egg sac in box of cling wrap. Operator discarded. Time Extended

Basic - - From initial inspection : Basic - Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2025-12-18: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple items throughout walk in cooler not covered Warning - From follow-up inspection 2025-12-18: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked tofu (71F - Cooling) Operator said she'd cooked it this morning, she placed in freezer to rapid chill. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tuna filets thawed in vacuum sealed packaging that specifies on its box to remove from bag before thawing. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice (90F - Hot Holding) was cooked and put out this morning with no time stamp. Operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. massaman curry (53F - Cold Holding) in reach in cooler Operator moved to walk in freezer to rapid chill, retemped at 43FRepeat Violation Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked rice (90F - hot holding ) Was cooked and put out at room temp this morning around 10:30 AM. Stop Sale issued and operator discarded. Warning

Intermediate - Failure to maintain freezing records on nonexempt fish for 90 days. Could not produce most recent freezing records, but did have some from last month. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line has stains and cut marks. Repeat Violation Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at sushi bar has no running water. Other handwash sink at sushi bar still available. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ware wash equipment stored around and towels stored on hand wash sinks at sushi bar. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator has extended sushi bar area and added two new sinks that are being used for both handwashing and other purposes. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No soap provided at handwash sinks at sushi bar. Operator put soap out Corrected On-Site Repeat Violation Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 2023 except one that is dated that it was completed next year. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Establishment using acoustic ceiling tiles in food prep, ware washing, and food storage areas. Repeat Violation Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting boards at sushi bar have cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. 1 dead roach on wall under sushi bar behind reach in cooler Repeat Violation Warning

Basic - Employee eating in a food preparation or other restricted area. Employee food stored unprotected on cook line, in same container as in-use utensils. Warning

Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease from hood system accumulating and dripping over food cooking area Warning

Basic - Floor soiled/has accumulation of debris in walk in cooler Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. -buckets of sauce and bean sprouts stored less than 6 inches off floor in walk in cooler -chicken, shrimp, boxes of food stored less than 6 inches off floor in walk in freezer Warning

Basic - Food stored on floor. -pad Thai sauce and cooking oil stored on floor at end of cook line - bucket containing seafood stored on floor in walk in freezer Repeat Violation Warning

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between wall and shelving at end of cook line. Warning

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs, scissors, fry strainer stored on empty egg carton along with employee food item on cook line next to fryers. Operator removed all utensils, washed and sanitized. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Stored food not covered. Multiple items throughout walk in cooler not covered Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage - From follow-up inspection 2024-08-27: 1 live roach on top of reach in deli cooler in ticket printer. Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station Repeat Violation - From follow-up inspection 2024-08-27: 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 1 rodent dropping in closet on shelf Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrective Action Taken Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site. - From follow-up inspection 2024-08-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Repeat Violation - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled. - From follow-up inspection 2024-08-27: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels. - From follow-up inspection 2024-08-27: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live large flies in sushi bar area 1 small live fly in dry storage office area 2 small live flies in the wait station 3 live flies in dish storage area in rear of kitchen

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in oven in kitchen on cook line 3 live roaches in crack in wall at roof line in dry storage

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on electrical outlet in wait station 5 rodent droppings on shelf in wait station pass thru area under single service silverwear 10 rodent droppings in closet at end of server station Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee washed container in hand sink in wait station. Educated employee. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.frozen foods no dates made and frozen on-site.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue cleaner in clean dish pass thru area.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen and dish area. Repeat Violation

Basic - Dead roaches on premises. I dead roach in the pan in wait station.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and purse on cutting board in kitchen. Employee removed items. Corrected On-Site

Basic - Equipment in poor repair. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor soiled on cook line.

Basic - Food stored in undrained ice. Shrimp in undersigned ice on cook line.

Basic - Food stored on floor. Bucket of rice noodles on floor in walk in cooler. Employee moved to riser. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between wall and counter in wait station.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with debris.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of ice machine soiled with limes cake and debris. Gaskets on deli reach in cooler soiled.

Basic - Working containers of food removed from original container not identified by common name. Multiple containers of in house made sauces no labels.

Basic - Dead roaches on premises. 1 dead in front of chest. 2 dead in back side dining room area. 1 dead in back closet room. 1 dead under sink in waitress area. Employee discarded and clean and sanitized areas Corrective Action Taken Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line touched raw beef and shrimp with bare hands then touched vegetables without washing hands, discussed proper procedures with staff Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothing with bare hands then continued to handle food without washing hands Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at bar, time added Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided (expired) Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk-in cooler without dates, all prepared less than 7days Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer, operator set up triple sink chlorine 50ppm Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen, removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage shelves. Staff observed drying equipment after removing from dish machine Warning

Basic - Equipment in poor repair. Torn cooler gaskets Warning

Basic - Food stored on floor. Soy sauce buckets and containers of noodles on floor of walk-in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. Oven door handles on line Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour Warning

Basic - Old labels stuck to food containers after cleaning. Plastic containers on storage shelves Warning

Basic - Soiled dry wiping cloth in use. On oven door handles Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Maintenance tools on dry storage shelves with food Warning

Basic - Stored food not covered. Stuffed pastry in walk in freezer not covered Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked food in walk-in cooler Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sushi bar 0ppm, corrected 50ppm Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area. - From follow-up inspection 2023-12-15: 1 rodent dropping on window sill in entry way, 4 rodent droppings on floor behind aquarium, 3 rodent droppings in podium area of entry, 3 rodent droppings behind booth in dining room, 5 rodent droppings bedside reach in reach in cooler with sauces, 1 rodent dropping under prep table with microwave in server station, 1 rodent dropping on floor of storage area, 1 rodent dropping on floor under dry storage shelf, 1 rodent dropping on the floor bear ladies restroom. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe Repeat Violation - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Repeat Violation - From follow-up inspection 2023-12-15: Cleaned top of dish machine but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation - From follow-up inspection 2023-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line. - From follow-up inspection 2023-12-15: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings in storage area near cook line, 2 rodent droppings under prep table in server station, 2 rodent droppings on floor next to ice machine, 5 rodent droppings on floor beside reach in cooler with sauces and beer, 2 rodent droppings on floor behind chest in dining room, 2 Rodent droppings on floor in hall near ladies restroom, 1 rodent dropping on floor under sushi bar, 1 rodent dropping on shelf in sushi bar, 2 rodent droppings under table in dining room, 1 rodent dropping in alter in front of restaurant, 2 rodent droppings on shelf in dining room behind statue, 3 rodent droppings on floor near rear door to kitchen, 1 rodent dropping on floor in dry storage area, 6 rodent droppings under prep table in rear prep area of kitchen, 2 rodent droppings on top of dish machine, 9 rodent droppings under reach in freezer in office area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Intermediate - Handwash sink used for purposes other than handwashing. Employee filled pitcher in hand sink. Educated employee.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on sushi bar. Employee replaced paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employe Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles in kitchen. Repeat Violation

Basic - Dead roaches on premises.1 dead roach on floor in server station.

Basic - Equipment in poor repair. Torn gaskets on reach in cooler on cook line. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floors soiled with debris under equipment on cook line.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors. Repeat Violation

Basic - Stored food not covered. Noodles in walk in cooler not covered. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. thawing chicken in kitchen at room temperature. Employee turned on water to thaw under running water. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple foods no labels.

High Priority - Rodent activity present as evidenced by rodent droppings found. 19 rodent droppings in dry storage area behind cook line, Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine wiping cloth solution tested at 200ppm. Employee remade chlorine wiping cloth solution, retested at 50ppm. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided Time as a public health control paperwork to sushi chef. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Washed and cut onions and peppers in walk in cooler. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing windex on front server line. Employee labeled bottle. Corrected On-Site Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile above wok station on cook line. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line and in prep area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on counter, server line. Employee drink in rack next to spices at end of cook line near wok station. Employees removed drinks. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on rack next to spices in back storage area by walk in cooler. Repeat Violation Warning

Basic - Floor area(s) covered with standing water. On floor under fryers on cook line. Warning

Basic - Food stored on floor. Fry oil on floor in storage room by walk in cooler. Warning

Basic - Interior of microwave has accumulation of black substance/grease/food debris. On cook line. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line on prep table. Warning