Seminole, Pinellas County

STEAK N SHAKE

4480 PARK ST N, Seminole, FL 33709

FoodSeating

Latest violations

1 Basic

Nov 18, 2025

City

Seminole

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 18, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

14-69-4

Detail 24197392

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers on cook line and by fry oil drum. Warning - From follow-up inspection 2025-11-18: Time Extended

Nov 17, 2025

Routine - Food

Warning Issued

High Priority: 2Basic: 3Total: 5

35A-02-7

Detail 24196082

High Priority - Live, small flying insects found 1 live fly in cook line area, seen landing on reach in cooler cutting board. 1 live fly near registers Operator killed one fly and cleaned and sanitized cutting board. Corrective Action Taken Warning

03A-02-5

Detail 24196084

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (53F - Cold Holding)in reach in cooler by flat top, stacked too high Operator moved to walk in cooler to cool. Retemped at 46F before I left. Corrective Action Taken Warning

24-05-4

Detail 24196085

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets not inverted. Operator inverted. Corrected On-Site Warning

40-06-5

Detail 24196081

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator placed cell phone on cutting board on cook line reach in cooler. Operator removed, cleaned and sanitized cutting board. Corrective Action Taken Warning

14-69-4

Detail 24196083

Basic - Ice buildup in reach-in freezers on cook line and by fry oil drum. Warning

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

31B-03-4

Detail 23519854

Intermediate - No soap provided at handwash sink. No soap at hand sink in prep area. Employee refilled soap.

Oct 31, 2024

Routine - Food

Call Back - Complied

Total: 1

45-05-4

Detail 23322710

From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation - From follow-up inspection 2024-10-31: Time Extended

Oct 30, 2024

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 3Total: 6

12A-09-4

Detail 23321651

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee use computer register, then continued cooking hamburgers without changing his gloves. Warning

22-02-4

Detail 23321655

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris. Warning

03F-10-5

Detail 23321649

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator written procedures for butter on the cook line. Warning

31B-04-4

Detail 23321652

Basic - No handwashing sign provided at a hand sink used by food employees. No Employees must wash hand sign at hands sinks in kitchen area. Repeat Violation Warning

33-16-4

Detail 23321654

Basic - Open dumpster lid. Warning

29-08-4

Detail 23321650

Basic - Plumbing system in disrepair. Woman's restroom is out of order due to plumbing issues. Warning

45-05-4

Detail 23321653

Portable fire extinguisher missing from its designated location. For reporting purposes only. In back kitchen area next to the oil tank Repeat Violation

Jun 20, 2024

Complaint Partial

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

03A-02-5

Detail 22939021

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line next to flat-top grill at 12:40 p.m. Operator closed lids on cooler. Re temp at 1:00 p.m. a. hot dogs (45F - Cold Holding); 43f b. sliced cheese (45F - Cold Holding); 43f Corrected On-Site Repeat Violation

03F-02-5

Detail 22939020

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter near reach-in cooler across from fat-fryer. Operator time marked item. Corrected On-Site

36-34-5

Detail 22939019

Basic - Ceiling/ceiling tiles/vents soiled with dust.

Feb 13, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 7Total: 11

03A-02-5

Detail 22640098

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (75F - Cold Holding); sliced cheese (45F - Cold Holding). Manager placed items in freezer. Corrective Action Taken

22-02-4

Detail 22640094

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food like debris.

31A-09-4

Detail 22640101

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of hand sink. Employee moved trash can. Corrected On-Site

41-17-4

Detail 22640090

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle unidentified. Manager label bottle chemical. Corrected On-Site

22-20-5

Detail 22640092

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soda machines.

36-06-4

Detail 22640099

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard on floor in dishwasher area.

40-06-5

Detail 22640091

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table at drive thru window.

08B-47-4

Detail 22640096

Basic - Food not stored at least 6 inches off of the floor. Gallon of pickles on floor in walk-in cooler.

14-69-4

Detail 22640095

Basic - Ice buildup in reach-in freezer next to fryers

31B-04-4

Detail 22640093

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sink at hand sinks on cook line.

21-08-4

Detail 22640100

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0ppm. Manager changed quanternay 200pmm Corrected On-Site

45-05-4

Detail 22640097

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor next oil tank