TROPICAL SMOOTHIE CAFE

Basic - Current Hotel and Restaurant license not displayed. New license posted during inspection Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in protein powder bin, removed Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Smoothie prep cooler at front counter

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in oil in walk-in no date, operator stated opened more than 7days

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Garlic in oil in walk-in no date, operator stated opened more than 7days

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over 60 days with no food handler certification

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in protein powder, operator removed Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of turbo oven soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at prep station

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottles next to mop sink

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bags and water bottle on shelf with equipments

Basic - Old labels stuck to food containers after cleaning. -plastic containers at dish drying rack

Basic - Wall soiled with accumulated dust at water heater and behind turbo oven Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. -at cash register Discussed keeping sanitizer buckets off the floor with employee Corrective Action Taken