PDQ SEMINOLE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Staff on cook line observed using cell phone, then proceed to handle fryer equipment without washing hands, discussed proper hand washing with management

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above breading cooler, removed Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Staff observed eating near cook line

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line

Basic - Uncleanable knife block in use to store knives.

Basic - Floor soiled/has accumulation of debris. Under fryers on cook line

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in cut lettuce bin, removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on self service soda machine Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line, used as dump sink

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf above batter station

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temp dish machine 148F, operator set up triple sink Quat 200ppm Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over cake in walk-in cooler, order corrected Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees present with no proof of food handlers training

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and cell phone on prep table next to microwave

Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor behind soda machine at drive thru. Accumulation of grease on floor under cooking equipment Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in breading bins on cook line, employee removed scoops Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use scoop in standing water 94F next to microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on cook line

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over washed lemons

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Spatula and tongs used to cook raw chicken not cleaned every 4 hours, manager advised in use utensils cleaned at end of day. Discussed proper cleaning procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo blue sauce cups in open top cooler behind register (47F - Cold Holding), manager turned cooler temperature down and placed sauce cups in metal container, retemp 43F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket stored on prep table on cook line, manager placed in double bucket on floor Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep counter behind register, drinks moved to bottom shelf Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in paper bag on top shelf of walk-in cooler over raw chicken, discussed proper storage of employee food with manager

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal serving pans on storage shelf in dishwashing area Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor behind fryers on cook line

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use spatula stored on side of flat top in container with accumulation of food debris

Basic - Single-service articles improperly stored. Coffee filters not covered near drive through window, manager covered container. Corrected On-Site

Basic - Soiled dry wiping cloth in use. Multiple soiled dry wiping clothes on prep table at cook line

Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in three compartment sink, discussed proper thawing practices with manager, employee transferred chicken to perpetrated bin to allow for proper draining under running water Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over buttermilk and chocolate cake in walk-in cooler, manager corrected order. Unwashed cucumbers over sliced tomatoes Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container with white powder not labeled on shelf with soda syrup, employee identified as sugar, container labeled during inspection Corrected On-Site Repeat Violation

High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -fried nuggets(145-200F- Cooking) Some nuggets temperature are below 165 degrees Fahrenheit Discussed reheating with operator to 165 Operator stated that chicken will be over-cooked if reheated Operator did not reheat chicken during time of inspection. Discussed making sure that all parts of chicken are temping greater than or equal to 165 degrees Fahrenheit

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 2 employees with expired training

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink on prep table

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers above three compartment sink

Basic - Floor area(s) covered with standing water. -at floor near cooks line -floor at fryers have accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. -seasoning and breading containers at prep table Operator labeled containers during time of inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Drain cover(s) missing. Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -at steam table -floor soiled at steam table -cooks line has accumulation of grease Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven next to grill on cooks line Warning - From follow-up inspection 2021-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket at reach in coolers adjacent of fryers Repeat Violation Warning - From follow-up inspection 2021-09-08: Time Extended