BARRACUDA DELI CAFE OF SEMINOLE

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on prep coolers

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over prep are at front counter Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin next to coffee machine

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Portioning cup in black pepper bin

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over front counter Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave at front counter Repeat Violation

Basic - Equipment in poor repair. Torn cooler gaskets

Basic - Floor soiled/has accumulation of debris. Food debris on floor in dry storage

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Metal shelves soiled above sandwich press Cooler gaskets soiled

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above ice machine

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep areas and dry storage Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Top of microwave

Basic - Ice buildup in reach-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table at front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler Repeat Violation

Basic - Utensils in poor condition. Bread knife handle wrapped in tape in kitchen

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket chlorine 200ppm, corrected 50ppm Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and front counter Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Front counter Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line. Food debris on floor in dry storage

Basic - Ice buildup in white reach-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Metal shelves above sandwich press on prep line soiled. Hood filters soiled Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic - Unnecessary items/unused equipment on the premises. Unused cooking equipment and coolers stored in rear of kitchen Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop bucket at rear of kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions/lettuce in walk in cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at front counter - cut tomatoes (48F - Cold Holding); sliced provolone (51F - Cold Holding); deli turkey (51F - Cold Holding), operator moved to another cooler. Retemp - tomatoes 43F, provolone 47F, turkey 46F Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added with no additional vacuum breaker

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Foodborne illness handouts emailed to operator

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in glass reach in cooler, opened 6/3/23, date added Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at front counter Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cheesecake and tiramisu prepared on 6/2/23, date added Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen and service counter Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed license during inspection Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At front counter Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones over prep counter on service line Repeat Violation

Basic - Ice buildup in whit reach-in freezer Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between equipment at front counter Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Poster emailed at time of inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on glass reach in cooler Metal shelves soiled in dry storage Accumulation of greasy on shelves above sandwich press. Hood filters soiled. Accumulation of dust and mold like substance on fan cover in walk-in cooler. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Multiple unused equipment in rear of kitchen Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Chlorine 200ppm) Operator corrected to 50 ppm during time of inspection. Corrected On-Site Warning - From follow-up inspection 2022-12-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at front counter Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -prep station at front counter Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer in back prep area Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle sugar container at front counter Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -microwave at front counter has accumulation of food residue -hood filters have accumulation of grease Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. -unused equipments in back storage area at walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at sandwich press has accumulation of food residue -floor at cooks line has accumulation of grease -wall at back prep station has accumulation of food residue -walk-in cooler fan has accumulation of mold like residue Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. -prep station at front counter Warning - From follow-up inspection 2022-12-21: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter next to sandwich press -sugar container at front counter Repeat Violation Warning - From follow-up inspection 2022-12-21: Time Extended

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. -employee at front counter wiped hands in clothes then began handling food items without washing hands Discussed proper hand washing procedures with operator

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheesecake (46F - Cold Holding) Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting board at front counter -glass door reach in cooler in back prep area has accumulation of food residue Repeat Violation

Basic - -Ice buildup in reach-in freezer in bar area -reach in freezer at back prep area

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. -knife at knives magnet has tape on handle Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys above prep table at front counter

Basic - Equipment in poor repair. -reach in cooler gasket at front counter torn

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -sugar scoop handle in sugar

Basic - No handwashing sign provided at a hand sink used by food employees. -in restrooms Gave printed signs to operator during time of inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top grill have accumulation of grease Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. -unused equipments in back storage area at walk-in cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall at fryers have accumulation of grease -floor at fryers have accumulation of grease -walk-in cooler fan cover has accumulation of dust Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -at mop sink

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at front counter

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -at prep station Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. -above unused items in storage area Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at prep station Repeat Violation Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. -microwave sides Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -reach in cooler gasket adjacent of glass reach in cooler in kitchen has accumulation of food residue Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. -at steam table Warning - From follow-up inspection 2021-08-03: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler fan has accumulation of dust -vents in kitchen Warning - From follow-up inspection 2021-08-03: Time Extended