PIEOLOGY PIZZERIA

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk ranch cups (63F - Cold Holding); house made marinara cups (65F - Cold Holding), staff unsure what time items were placed at front counter, items discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled Can opener blade soiled Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray bottle at mop sink, labeled Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler doors at front counter

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over prep/storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to condensed milk and over prep table, removed Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Female employee preparing food at counter with hair in loose ponytail

Basic - Food storage container/container lid cracked or broken. 18qt plastic pot on storage shelf cracked

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water 74F, staff turned on steam table Corrective Action Taken Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives at self service bar not inverted

Basic - Unclean building components, attachments or fixtures. Air intake vent on ceiling of walk-in cooler soiled with accumulation of dust

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee began disassembling and cleaning Accumulation of food debris in interior of reach in freezer. Accumulation of black mold like substance on self service soda machine ice chute, soda nozzles soiledCorrective Action Taken Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Brown cutting boards Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in standing water 124F, operator creased steam table temperature Corrective Action Taken Warning - From follow-up inspection 2023-04-28: Utensils in standing water 112F next to pizza oven, operator adjusted temperature on steam table Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Drying racks next to dish machine Repeat Violation Warning - From follow-up inspection 2023-04-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -can opener blade in kitchen Warning - From follow-up inspection 2022-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-05-10: Observed no training during time of inspection. Manager stated that employees haven't been trained One employee has been hired for 10 months Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle at cash register Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board in kitchen Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cap on counter with cookies Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. -employee at front counter Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. -reach in cooler gasket at front counter is torn Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. -at water heater in kitchen -tile missing at water heater in kitchen Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza cutters in water at 99 degrees Fahrenheit Warning - From follow-up inspection 2022-05-10: Pizza cutter 111 degrees Fahrenheit Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -pizza oven at front counter has accumulation of food residue Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mixer head has accumulation of food residue Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -dish drying rack Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -beer reach in cooler at front Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -seasoning container at front counter -squeeze bottles at front counter Warning - From follow-up inspection 2022-05-10: Time Extended

Intermediate - Hot water supply not maintained during peak periods. -hand sink at front counter

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dish drying rack shelf has rust

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans at dish drying rack

Basic - Floor area(s) covered with standing water. -at dish machine -at prep station at front counter

Basic - Hole in or other damage to wall. -hole in wall next to water heater Repeat Violation