JERSEY MIKES SUBS 13133

High Priority - Toxic substance/chemical improperly stored. Opened pack of cigarettes on shelf next to seasoning bins, removed Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In rear storage room Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on shelf above prep sink and next to seasoning bins, removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Box of bread on floor in walk in freezer, moved to shelf Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide tanks not adequately secured. Rear storage room

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with food over prep sink Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk-in cooler over deli meats

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front glass cooler - Swiss (54F - Cold Holding); turkey (52F - Cold Holding); tuna (49F - Cold Holding); ham (52F - Cold Holding); cut tomatoes (46F - Cold Holding); shredded lettuce (48F - Cold Holding); salami (57F - Cold Holding); provolone (46F - Cold Holding); roast beef (53F - Cold Holding). Held less than 4hrs. All items moved to walk-in freezer. Retemp- tomatoes 43F, roast beef 47F, turkey 42F, Swiss 47F, salami 46F, tuna 43F, provolone 44F, lettuce 43F. Corrective Action Taken Warning - From follow-up inspection 2023-07-19: Chest cooler at rear counter - Swiss 48F, turkey 49F, ham 50F, provolone 53F, items held less than 4 hrs, moved to walk in freezer. Reach in cooler next to grill - cut tomatoes 43F, lettuce 42F, Roast beef 43F, salami 43F, provolone 43F. Walk-in cooler - tuna 52F, cooling Time Extended Corrected On-Site - From follow-up inspection 2023-07-20: Swiss 47F, turkey 46F, provolone 49F, ham 47F. All items held less than 4 hrs in cooler next to grill. Discussed with operator about adding to time as a public health control. Admin Complaint

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under dry storage shelves Repeat Violation Warning - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass cooler at front counter - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance in cabinets under self service soda machine Repeat Violation Warning - From follow-up inspection 2023-07-19: Time Extended - From follow-up inspection 2023-07-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near three compartment sink. 1 live fly above meat reach in cooler

High Priority - Toxic substance/chemical improperly stored. Multiple sanitizer buckets on prep tables behind prep line, discussed proper placement with operator, buckets moved to bottom shelf Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks in dry storage not secured, operator secured tanks at time of inspection Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in dishwashing area, employees moved drinks to bottom shelf in storage area Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags over clean linens in dry storage, operator corrected placement Employee cell phone over deli meat reach in cooler, employee removed Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Accumulation of trash on floor under shelves in dry storage

Basic - Food stored on floor. Boxes of chicken on floor of walk-in freezer, operator moved to shelf in freezer Corrected On-Site

Basic - Missing drain plug at dumpster. Shared dumpster

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife magnets over three compartment sink with visible rust, discussed cleaning or replacement with operator

Basic - Single-service articles improperly stored. Box of to go containers stored on floor of dry storage, operator moved to shelf Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and peppers over cheese, unwashed tomatoes over roast beef in walk-in cooler, manager corrected order during inspection Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops lying on floor of mop sink, operator properly hung mops Corrected On-Site

High Priority - Container of medicine improperly stored. -Advil on shelf with clean containers Operator moved Advil during time of inspection. Corrected On-Site Repeat Violation

Intermediate - Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in prep sink Discussed only using hand sink for hand washing with operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler drawers at front counter has accumulation of food residue

Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with water at prep station in kitchen area Operator labeled during time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -at front counter 87 °F -in kitchen area 90 °F

Basic - Carbon dioxide/helium tanks not adequately secured. -next to soda fountain syrup Operator chained tanks during time of inspection. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -at front counter Corrective Action Taken

Basic - Drain cover(s) missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -dunkin donut cup on prep table Opera moved cup during time of inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cellphone on prep station Operator moved cellphone during time of inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

High Priority - Container of medicine improperly stored. -Advil on shelf with tuna

High Priority - Employee washed hands with cold water. -at hand sink next to prep sink in kitchen area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade in kitchen area

Intermediate - Hot water supply not maintained during peak periods. -hand sink next to prep sink in kitchen area

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -missing for 2 employees

Basic - Carbon dioxide/helium tanks not adequately secured. -at soda fountain syrup

Basic - Current Hotel and Restaurant license not displayed.

Basic - Drain cover(s) missing at mop sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -used apron on self with single service items -AirPod on counter neck to oil Discussed finding a designated location for personal items with operator Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven adjacent of prep sink has accumulation of food debris