ALOHA TO GO HALE

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box at counter - spam (119F - Hot Holding), staff increased temp Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2026-03-24: Spam 101F hot holding in hot box at front counter. Advised staff to reheat to minimum 165F Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has added a coffee bar inside the dining room. The coffee bar has a separate business name (Sunkissed Brew), but is currently operating under the restaurant license. The coffee bar is currently utilizing the same point of sale system as the restaurant and all revenue is currently going to the restaurant. The operator of the coffee bar discussed the option of separating the business from the restaurant in the future. The bar only provides coffee and matcha beverages (no food). Currently there is on reach in cooler under the counter and an espresso machine on top. Next to the espresso machine is one sink which is currently being used as both a hand sink and a utility sink to rinse equipment. There is no separate three compartment sink or dish machine behind the coffee bar. All equipment is currently being properly washed/sanitized in the three compartment sink of the restaurant. Warning - From follow-up inspection 2026-03-24: Per plan review, no remodel plans received. Inspector spoke to owner who stated remodel plan application not yet submitted. Inspector will check status of remodel plans at next unannounced inspection Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-24: Per manager, proctor scheduled to come in to administer training (unknown date) Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Repeat Violation Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Multiple boxes of food on floor in walk in cooler. Bag of rice on floor in dry storage Warning - From follow-up inspection 2026-03-24: Boxes of food on floor in walk in freezer Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Repeat Violation Warning - From follow-up inspection 2026-03-24: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2026-03-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects found 11 live flies next to floor drain under three comp sink Repeat Violation Warning - From follow-up inspection 2025-07-21: 1 live fly in rear storage room 1 live fly under triple sink Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cook line Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on cooking equipment Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Walk in cooler condenser dripping in walk in cooler, not in contact with food Warning - From follow-up inspection 2025-07-21: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-07-21: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: gravy (114F - Hot Holding), staff adjusted temperature of steam table Corrective Action Taken - From follow-up inspection 2024-09-13: Gravy 125F on steam table, reheated to minimum 165F Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2024-09-13: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler in unprotected area, exterior gate not locked at time of inspection - From follow-up inspection 2024-09-13: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk in cooler

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Dead roaches on premises. 1 dead roach under front counter 2 dead roaches under coolers on side of kitchen All areas cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under cook line

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Oven door handle, removed Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Unprotected to go containers in dry storage room observed with construction dust as a result of renovations from attached lease space. Advised operator to ensure proper protection of unpackaged food and single service from cross contamination. All contaminated items discarded by operator.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam (113F - Hot Holding) at front counter, inspector recommended items be held on time as a public health control, form emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Basic - Dead roaches on premises. 1 dead roach behind front counter, area cleaned and sanitized Corrected On-Site

Basic - Food stored on floor. Cooking oil in dry storage, relocated Corrected On-Site

Basic - Ice buildup in walk-in freezer. Operator in process to replace gaskets

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 123F water at steam table, staff increased temperature Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in dish room

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Exterior walk in cooler not secured when not in use. Operator discussed plans with inspector to install fence around cooler Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled beer in walk-in cooler. Shell eggs over mayo in reach in cooler Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. spam masubi (110F - Hot Holding) at front counter, recommend items be held on time as a public health control Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled. Nozzles soiled on self service soda machine Repeat Violation

Basic - Dead roaches on premises. 2 dead roaches on floor behind front counter 2 dead roaches n dishwashing room Both areas cleaned and sanitized Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cooler in rear prep room

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice bin

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 128F water Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on drawer cooler on cook line Repeat Violation

Basic - Outer openings not protected with self-closing doors. Rear exit door is not completely self closing Repeat Violation

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk in cooler in unprotected area not secured when not in use Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-valve added, no vacuum breaker Repeat Violation - From follow-up inspection 2023-07-26: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Knife magnet in dish room with visible rust Repeat Violation - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn cooler gasket in dish room - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust in a/c closet in dining room. Accumulation of grease on sides of equipment on cook line Repeat Violation - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Dry storage items in new addition room stored next to construction equipment - From follow-up inspection 2023-07-26: Time Extended

Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Walk-in cooler/freezer outside and left unsecured, not protected from public access - From follow-up inspection 2023-07-26: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cut lettuce and cooked rice in reach in cooler on storage room, employee corrected order Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket on floor on cook line, discussed proper storage options with staff

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on self service soda machine soiled with black mold like substance

Intermediate - Handwash sink not accessible for employee use at all times. Raw tuna thawing in hand sink on cook line, employee removed during inspection Corrected On-Site Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Bowl or other container with no handle used to dispense food. Portioning cups used as scoops in seasoning bins in dry storage, employee removed scoops Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on floor of restroom, employee cleaned and sanitized area Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cooler next to cook line, employee moved during inspection Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. keys hanging over reach in cooler on cook line, item moved during inspection Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease buildup on hood filters. Accumulation of grease on sides of grill and flat top Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to dining room propped open during inspection, employee closed Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line 0ppm, corrected to 200ppm Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooled from 8/14 did not reach 41 F. Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork and raw beef over raw pork in reach in freezers in storage area. Educated employee on storage by cooking temperature. Provided handout. Employee started moving items. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chipotle sour cream house made sauce made 8/13 no date mark. Employee dated sauce. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice cooled from 8/14 did not reach 41 F in perimeters.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chopper soiled with food debris last used 8/14. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Soap bottle and bowl in hand sink in prep area, employee removed items.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in mop sink area. Degreaser labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler next to food being prepared. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Gasket falling off on the 2 door reach in freezer in storage room.

Basic - Floor soiled/has accumulation of debris. Floors in storage room soiled with food debris. Repeat Violation

Basic - Food stored in a prohibited area. Bag in box soda and cooler of beer and drinks in restroom.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 112F on cook top with used spatula. Employee dumped water and placed 170F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grill drain area soiled with burnt on food debris.

Basic - Stored food not covered. Cooked chicken in reach in cooler in storage room not covered. Employee removed to reach in cooler on cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop not hung to dry in rear dish area.

Basic - Working containers of food removed from original container not identified by common name. Foods in reach in cooler in storage area not labeled. Employee labeled. Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at front counter Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water on floor in dish washing area -wall at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to ceiling above white reach in freezer chest in kitchen Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer chest next to fryer in kitchen Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -reach in cooler gaskets have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -stored on floor at mop sink Warning - From follow-up inspection 2022-05-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -seasoning containers at cooks line and prep station Warning - From follow-up inspection 2022-05-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top in kitchen -stove oven Repeat Violation Warning - From follow-up inspection 2021-09-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -dish washing area Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. -at front counter Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing an Apple Watch during time of inspection. Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -at cooks line Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -glass reach in cooler adjacent of three compartment sink Warning - From follow-up inspection 2021-09-27: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed limes over cooked chicken in reach in cooler Discussed proper hierarchy with operator Warning - From follow-up inspection 2021-09-27: Time Extended