DAIRY JOY

High Priority - Dented/rusted cans present. See stop sale. 1 3lb pineapple topping 1 8lb butterscotch topping Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 11 rodent droppings in outdoor storage shed which contains single service, chest freezer, soda cans and miscellaneous tools. Operator began cleaning area during inspection. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner spray bottle, label added Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of debris under coolers Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in nuts, removed Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in 130F water, employee adjusted temp, retemp 140F Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Called D3 office and verified that application has been submitted but fees have not been paid. Operator showed picture of check and stated it was mailed 3 days ago. Time Extended Corrective Action Taken - From follow-up inspection 2022-04-04: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Observed: Ceiling tile missing. -above electrical panel Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-04-04: Time Extended

Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. -employee prepping dessert Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended - From follow-up inspection 2022-04-04: Time Extended

High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Called D3 office and verified that application has been submitted but fees have not been paid. Operator showed picture of check and stated it was mailed 3 days ago. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Observed: Ceiling tile missing. -above electrical panel Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. -employee prepping dessert Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer chest with ice cream. Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended - From follow-up inspection 2022-01-05: Time Extended

High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: -Walk-in cooler fan has accumulation of dust -floor in walk-in cooler has accumulation of food debris Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: Ceiling tile missing. -above electrical panel Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. -employee prepping dessert Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. -white mini reach in freezer gasket torn -walk-in cooler gasket torn Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer chest with ice cream. Priority: Basic - From follow-up inspection 2021-10-26: Time Extended - From follow-up inspection 2021-11-29: Time Extended

High Priority - - From initial inspection : 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2021-10-26: Time Extended

Intermediate - - From initial inspection : Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: -Walk-in cooler fan has accumulation of dust -floor in walk-in cooler has accumulation of food debris Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: Ceiling tile missing. -above electrical panel Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. -employee prepping dessert Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: Equipment in poor repair. -white mini reach in freezer gasket torn -walk-in cooler gasket torn Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer chest with ice cream. Priority: Basic - From follow-up inspection 2021-10-26: Time Extended

High Priority - 6 Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly at hand sink -6 live flies at three compartment sink -3 live flies at mop bucket Priority: High Priority

High Priority - 7 Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chocolate milk (50°F - Cold Holding); milk (45°F - Cold Holding) Gasket lifting at walk-in cooler Discussed keeping door tightly closed and contacting maintenance Discussed moving Time/temperature controlled for safety foods to another cooler Priority: High Priority

Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. Priority: Intermediate

Basic - Observed: -Walk-in cooler fan has accumulation of dust -floor in walk-in cooler has accumulation of food debris Priority: Basic

Basic - Observed: Ceiling tile missing. -above electrical panel Priority: Basic

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -foam plates on top shelf Discussed inverting plates and containers that are not in use with employee Priority: Basic

Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. -employee prepping dessert Priority: Basic

Basic - Observed: Equipment in poor repair. -white mini reach in freezer gasket torn -walk-in cooler gasket torn Priority: Basic

Basic - Observed: Ice buildup in reach-in freezer chest with ice cream. Priority: Basic

Basic - Observed: In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle in peanuts Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave above above hand sink Priority: Basic

Basic - Observed: Single-service articles improperly stored. -box with cups and to-go containers on floor in shed Priority: Basic