WOODY'S WATERFRONT

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean no hand wash. Educated employee.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in bar area, soda fountain nozzle area soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Basket in hand sink ion cook line. Employee removed basket. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over reach in cooler. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack in kitchen on top of oil container.

Basic - Floor area(s) covered with standing water. Standing water on floor in dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen. Employee shooed it out. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open Raw fish and clams over fries and onion rings in reach in freezer. Employee moved fries and onion rings to upper shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar soiled with black mold like debris. Employee cleaned gun. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can in front of hand sink in kitchen. Employee removed garbage can. Corrected On-Site

Basic - Equipment in poor repair. Gasket on true reach in cooler near walk in torn.

Basic - Floor area(s) covered with standing water. Standing water in prep area.

Basic - Hole in or other damage to wall. Hole in wall women's restroom 1st stall next to toilet.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers. Hood filters soiled with grease. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service serving trays not inverted at pass thru area. Employee inverted. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in beer cooler at gulf side of bar.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 10ppm employee added more bleach tested 50 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator written procedure. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Operator used handwash sink to fill up sanitizer bucket.

Basic - Carbon dioxide tanks not adequately secured. At bar area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys next to plastic fork. Operator removed at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table, operator removed at time of inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at prep station in kitchen -soda gun in bar area has accumulation of slime Repeat Violation Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at prep station in kitchen area Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease -standing water on floor in dish drying area Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable in dish washing area Warning - From follow-up inspection 2022-10-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease Warning - From follow-up inspection 2022-10-20: Cleaned area but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. -kitchen area Warning - From follow-up inspection 2022-10-20: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled in the front of bar.

Intermediate - Microwave interior rusted door. Microwave oven door rusted on cooks line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with debris. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board. Employee moved wet cloth to sanitizer bucket. Corrected On-Site

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall in women's restroom, hole in bar near ice bin, hole in wall near reach in cooler on cooks line. - From follow-up inspection 2021-11-10: Repaired holes in bar and area near reach in cooler on cooks line. In process of repairing hole in wall in woman's restroom. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior doors propped open. - From follow-up inspection 2021-11-10: Discussed closing doors with employee. Time Extended