82 DEGREES

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-26 verified ownership. Establishment is serving to public Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elijah Johnson Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in walk-in freezer. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator placed chlorine line into sanitizer container. Rechecked chlorine sanitizer reading 50ppm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in freezer. Rechecked temp. Reading 47f a. sliced cheese (54F - Cold Holding) Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach is stored inside bowl of hand wash sink in warewashing area. Operator removed bleach. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle on bottom shelf on cooks line containing toxic substance bleach not labeled. Operator labeled spray bottle bleach. Corrected On-Site Warning

Basic - Floor tiles missing and/or in disrepair. Crack floor tile in warewashing area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near warewashing area. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. Repeat Violation Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-06-16: Time Extended - From follow-up inspection 2025-08-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. Warning - From follow-up inspection 2025-05-09: Call to Plan reviewer Rianna Baker no plans submitted. Time Extended - From follow-up inspection 2025-06-16: Call to plan reviewer Cindy Ritter no plans submitted. Seating Bar added to courtyard near pool and renovations on prep room in process. Operator has correspondence dated 5-27-25 from plan reviewer Natasha Hand Time Extended - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-06-16: Time Extended - From follow-up inspection 2025-08-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-05-09: Time Extended - From follow-up inspection 2025-06-16: Time Extended - From follow-up inspection 2025-08-08: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 71F cooked 3pm on 11-3. Did not make 6 hour cooling parameter.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling parameter not met on cooked onions 71F cooked on 11-3 at 3pm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda buns soiled in bar area.

Intermediate - Handwash sink not accessible for employee use at all times. Container and bowl in hand sink. Employee removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near dish area. Employee refilled paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish cut on 11-3 no date mark.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on reach in coolers on cook line torn.

Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled.

Basic - Working containers of food removed from original container not identified by common name. Raw sushi fish stored with no labels.