WILLY'S

High Priority - Dented/rusted cans present. See stop sale. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash to work with food. Educated employee and he wash his hands and put on gloves. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer bucket 200+ ppm chlorine corrected to 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with build up of food debris, slicer blade soiled last used 3-18. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to fill bucket. Educated employee.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of mushrooms and pineapple tidbits on can rack in rear prep area. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.pasta enclosed in plastic in walk in cooler. Employee removed from plastic and moved back to walk in cooler for cooling.

High Priority - Dented/rusted cans present. See stop sale. Dented can of baked beans on can rack with foods to be served to the public.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with food no hand wash. Educated employee and he washed his hands. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen landing on shelf. Educated on flies in the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled last used 10-16, can opener blade soiled with food debris, soda guns soiled with mold like debris in bar area. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank in beer storage room not secured. Employee chained c02 tank. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling has paint peeling over deli reach in cooler /table in kitchen

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of baked beans on can rack with foods to be served to the public.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Employee set up 3 compartment sink to wash rinse and sanitize. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put on beard guard. Corrected On-Site Repeat Violation

Basic - Ice bucket/shovel stored on floor between uses. Ice bucket on floor in bar not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers soiled with grease.

Basic - Open dumpster lid.employee closed lids. Corrected On-Site Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door open with curtains missing area. Employee closed door. Corrective Action Taken

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler on cook line near front entrance has rusted shelves.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board in cook line. Employee moved to sani bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in kitchen cook line. Employee moved to shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in stand up cooler on line. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area. Exposed insulation dish area.

Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance. Above cooks line.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Open dumpster lid. Repeat Violation

High Priority - Raw animal food stored or with unwashed produce. Raw comminuted beef under unwashed peppers and in washed leafy greens. Employee moved the raw comminuted beef. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in bar area soiled with mold like debris, slicer blade guard soiled with food debris last used 8/9.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and baked beans made 8/10 no date mark. Employee dated rice and beans. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in dish area. Employee labeled degreaser. Corrected On-Site

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Dead roaches on premises. 1 dead roach on floor under dish machine. Employee discarded dead cleaned and sanitized area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf over clean silverware.

Basic - Food not stored at least 6 inches off of the floor. Container of bread crumbs in dry storage on floor. Employee moved off floor. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on debris. Interior of microwave soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in deli cooler on cook line. Employee replaced thermometer. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Open dumpster lid. Dumpster lid open. Employee closed lids. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In sealed concrete in cook line.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers on cooks line - From follow-up inspection 2022-05-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, baskets for friers soiled with food debris, slicer blade guard has food debris last used 12-7, can opener blade soiled. Warning - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-03-17: More detailed cleaning needed Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor in dish area and in bar area. Repeat Violation Warning - From follow-up inspection 2022-02-10: Floor in dish area standing water. Time Extended - From follow-up inspection 2022-03-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-03-17: More detailed cleaning needed Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning - From follow-up inspection 2022-02-10: Time Extended - From follow-up inspection 2022-03-17: More detailed cleaning needed Time Extended