LARRY'S ICE CREAM & GELATO

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handles ice cream cone with bare hands. Educated employee and she discarded cone and put on gloves. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili marked 3/6. Stop sale issued.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in reach in cooler marked 3/6.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in prep cooler stained with grooves

Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by miscellaneous items in restroom in rear being used for no food item storage. Operator unblocked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Equipment being stored in hand wash sink near laundry machines. Operator removed items Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near laundry machines. Operator put paper towels out. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has employees sign employee health reporting agreements. Corrected On-Site

Intermediate - No soap provided at handwash sink near laundry machines dry machine. Operator put soap out. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. -cutting board on reach in prep cooler stained with grooves

Basic - Missing drain plug at dumpster. Missing drain plug at dumpster.

Basic - Open dumpster lid. Dumpster lid open. Employee closed lid. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -open container of gelato in unlocked reach in freezer in front customer area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler in rear prep kitchen. Can opener soiled. Mixer head soiled. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in rear storage area build up of ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. Interior of fryer oven soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on deli reach in cooler in kitchen.

Basic - Open dumpster lid. Lids open on dumpster.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No posted clean up procedure. Emailed to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled wit( food debris, mixer head soiled with food debris.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in ice cream freezers build up of ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven soiled in rear.

High Priority - Toxic substance/chemical improperly stored. Windex next to sprinkles.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink next to hot water heater blocked with containers.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in chocolate chips.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cole slaw not date marked when opened. Employee dated cole slaw. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, fryer basket, can opener blade soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back cook line area. Employee replaced paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee next to single service spoons. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pizza in front cooler with foods to be served to the public. Employee removed pizza. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in reach in freezer near crane machine. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled with food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Trays for donuts not inverted. Employee inverted trays. Corrected On-Site

Basic - Worn, torn and/or soiled floors/carpeting. Floor next to dipping cabinet front counter has build up of ice cream and food debris.