VITO & MICHAELS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer dirty to clean dishes no hand wash. Educated employee and he washed his hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half no date mark at front counter. Employee dated half and half opened 9-3 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled, mixer head soiled, cutting board on deli reach in cooler stained. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. No hand wash station on cook line or in salad prep at front counter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior door of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Chargers and cords on prep counter.

Basic - Food stored on floor. Soda plastic bottles stored on the floor in the dry storage area. Employee moved to soda cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled with food debris.

Basic - Open dumpster lid. Dumpster lids open. Employee closed lids. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over salami and shrimp in walk in cooler. Employee moved unwashed produce to lower shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler no labels.

High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2024 license expired. Operator renewed during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee timed chart on wall at 11am for all pizzas. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line stained,

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing in for prep area and salad station at front counter. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to the microwave. Employee removed drink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles area soiled with black mold like debris, cutting board on salad cooler stained.

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand sink missing in kitchen and salad prep area at front counter. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings no date mark. Employee dated wings. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple cleaner on dish machine. Employee labeled cleaner. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Duct tape to repair handle of reach in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on pizza make table. cutting board on salad cooler cut marks.

Basic - Floor soiled/has accumulation of debris. Floors soiled with flour and food debris.

Basic - Food stored on floor. Large panda of tomato sauce on the floor in rear near hand sink. Employee removed panda to prep table. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of sugar handle of scoop touching the sugar. Employee removed scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on pizza make table.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and mushrooms over cheese and ham in walk in cooler. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented can of white kidney beans and chopped clams on dry storage shelf. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside back door started working with food no hand wash. Educated employee to wash hands and he washed his hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ; sliced provolone cheese (46F - Cold Holding); Alfredo sauce (49F - Cold Holding). Retemped sliced provolone cheese (41F - Cold Holding); Alfredo sauce (40F - Cold Holding).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. No Hans wash sink in salad or kitchen area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cases of beer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna no date mark made 3-6-2023. Employee dated lasagna. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling over salad make table not smooth and easily cleanable. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of white kidney beans and chopped clams on dry storage shelf. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing 0ppm chlorine. Employee set up 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter in kitchen. Repeat Violation

Basic - Equipment in poor repair. Torn gaskets on upright frusta cooler on cook line.

Basic - Food stored on floor. Corn starch in rear dry storage stored on the floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with debris. Repeat Violation

Basic - Open dumpster lid. Dumpster lids open.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce stored over cooked chicken wings in walk in cooler. Employee moved wings. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored out of sanitizer bucket

Basic - Working containers of food removed from original container not identified by common name. Multiple foods in walk in cooler not labeled. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dented cans of ripe olives and can of pineapple tidbits on dry storage shelf in rear dry storage area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with flour and oil, soda nozzle area soiled with mold like debris.

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink missing in front counter and kitchen area. Employee walk to rear hand sink in storage area near back door to wash hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup in walk in cooler no date mark made 1-8-2023. Employee dated soup. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin soiled with mold like debris.

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceilings in salad prep at front counter not smooth and easily cleanable.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of ripe olives and can of pineapple tidbits on dry storage shelf in rear dry storage area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep area in kitchen.

Basic - Employee with no hair restraint while engaging in food preparation. Employees preparing foods no hair nets.

Basic - Food stored on floor. Container of spinach on floor in walk in cooler. Employee moved to shelf. Corrected On-Site

Basic - Food stored outside. Freezer outside rear door with cooked spinach interior. Employee moved spinach to interior freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in crack of deli reach in cooler. Employee removed knife. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloth in use. Employee discarded soiled cloth.

Basic - Working containers of food removed from original container not identified by common name.multiple containers

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Intermediate - Handwash sink missing in warewashing or food preparation area. Prep area has no hand wash sink. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in contact with ice. Employee removed ice scoop. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Ready to eat chicken wings under unwashed produce in walk in cooler. Employee moved chicken wings to up higher shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter not in sanitizer bucket. Employee moved cloth to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Dented/rusted cans present. See stop sale.dented cans of pineapple on dry storage shelf.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and keys no hand wash when going to prep food. Employee educated and employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head has oily residue, slicer guard has build up of food debris.

Intermediate - Handwash sink missing in warewashing or food preparation area. Kitchen prep area does not have a hand wash sink. Hand wash sink is in the rear area near back door. Repeat Violation

Intermediate - Microwave interior rusted.

Basic - Damaged/spoiled/recalled food not properly segregated. dented cans of pineapple on dry storage shelf.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to prepared foods. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf over microwave. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and deli reach in cooler. In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth out on prep table. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Multiple tomato sauces in walk in cooler no labels. Repeat Violation