THE HELM

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff changed and primed system 50ppm Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff in dish room not properly washing hands in between loading and unloading dish machine

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncovered raw shrimp patties over fries in reach in freezer, order corrected Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Containers of raw oysters at front counter missing tags

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cook line

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to dish machine

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Acknowledgment for reporting agreement not present for all employees

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Staff began cleaning Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on cook line cutting board Repeat Violation

Basic - Presetting of unwrapped silverware and/or tableware outdoors. Silverware preset on outdoor tables not completed protected (napkin tied around silverware exposing ends)

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Temporary outdoor walk in cooler not secured when not in use

High Priority - Live, small flying insects found 1 live flying insects at bar 1 live flying insect back of house. 1 dish pit. Educated

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Was 0 ppm employee drained and replaced now 200 ppm Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass cooler back wall clam soup (50F - Cold Holding); Put into reach in freezer during inspection Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bleach inside bottle employee label Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Printed and posted due inspection Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pink water bottle next to clean cutting board during preparation. Employee moved Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on deli cooler top. Employee moved Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Chef activity cutting vegetables during inspection. Corrected On-Site

Basic - Raw fruits/vegetables not washed prior to preparation. Avocado with visible sticker not washed before preparation. Employee washed and removed sticker Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. 2 inches of water inside Front glass reach in cooler box of raw oysters, pot of pickles sitting in water. Employee vacuumed out during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. (2) Live flies over end at front bar. None observed landing on food or food contact surfaces. (5) live flies at dish machine rinse area Warning - From follow-up inspection 2025-06-12: 1 live fly in front counter area and 2 live flies in dish area. Employee exterminated all flies during inspection. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with old food contact. Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine at rear of the establishment, adjacent to the dry storage area, with some black mold like substance. Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket in reach in cooler at front alcohol bar. Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between equipment in prep area in front of front cook-line. Employee removed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation Warning - From follow-up inspection 2025-06-12: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall near mop sink at rear dry storage area soiled with dirt and debris. Warning - From follow-up inspection 2025-06-12: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over crab cake mix. Employee moved raw salmon. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near side of kitchen no back flow preventer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on front counter area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pads in hand sink in dish area. Employee removed scratch pads. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. No soap at hand sink in front counter prep area. Employee refilled soap. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between coolers on front counter, employee removed knives. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over crab cake mix in reach in cooler. Employee moved the crab cake mix to higher shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front counter area. Employee moved to shelf. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of cranberry sauce on dry storage shelf with food to be served to the public.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Gloves not changed rinsed off in hand sink. Educated employee. Employee washed hands and put on clean gloves. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with last date used. Educated and employee trying to figure out dates. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area stained. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink in dish area. Employee removed item. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walnut blue cheese spread no date mark made onsite. Employee dated spread. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of cranberry sauce on dry storage shelf with food to be served to the public.

Basic - Food stored on floor. Container of oil on floor in rear dry storage area. Employee moved to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Eggs and quiche not cooled to 41F. Warning - From follow-up inspection 2023-09-28: No cooling at time of inspection. Time Extended - From follow-up inspection 2023-11-28: No foods cooling at time of inspection Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled with food debris last used 9-26, cutting boards stained. Warning - From follow-up inspection 2023-09-28: Slicer in use and cutting boards cleaned. Time Extended - From follow-up inspection 2023-11-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting boards have cut marks on reach in cooler. Warning - From follow-up inspection 2023-09-28: Time Extended - From follow-up inspection 2023-11-28: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. she crab soup 61f, made on 8/25/2022, found at inspection, missed cooling window.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Service called. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. she crab soup 61f, made on 8/25/2022, found at inspection, missed cooling window

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Printed one for operator and displayed. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Front area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near water filter no back flow preventer.

Basic - Equipment in poor repair. Gaskets torn on the reach in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.