THE KITCHEN AT MASTRY'S BREWING CO

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler across from service window. Items were placed into reach-in cooler from walk-in cooler: beer cheese (44F - Cold Holding) pico (44F - Cold Holding) feta cheese (45F - Cold Holding) Operator relocated items to correct cold holding in adjacent unit. Rechecked temperatures as follows: beer cheese (43F - Cold Holding) pico (43F - Cold Holding) feta cheese (43F - Cold Holding) Inside table mounted cooler at front window: cilantro crema (56F - Cold Holding) heavy cream (55F - Cold Holding) Operator voluntarily discarded. Operator has replaced previous unit. Corrected On-Site Admin Complaint

Intermediate - Probe thermometer not used to ensure proper food temperatures. Multiple cold-holding violations observed. Thermometers not used to check temperatures

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator repaired. Sink provides hot water. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Black portion bowl used as scoop inside feta cheese in reach-in cooler. Bowl was removed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice build up in reach-in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table under flat top grill soiled with excessive grease and debris. Legs of equipment with debris build up.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Floor soiled/has accumulation of debris. Wall soiled behind cookline with build up of grease. Floors along interior perimeter of truck soiled under equipment and tables.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener soiled. Warning - From follow-up inspection 2026-01-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler next to counter. Warning - From follow-up inspection 2026-01-21: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out to walk in cooler to retrieve foods then to for prep no hand wash. Educated employee on hand washing. Employee washed hands. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato sauce in jar opened 2-22 not date marked. Employee dated tomato sauce. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, cutting boards soiled on deli reach in cooler, fryer baskets soiled with build up of grease and debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in hand sink in MFDV. Employee removed bowl. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl used in breading. Employee removed bowl. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles on reach in cooler soiled with sticky debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to clean single service. Employee removed drink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter next to gloves and foods being prepped. Employee removed phone. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Paper trays not inverted on front counter. Employee inverted. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F. Employee moved to freezer for quick chill. Retemped 20 minutes later 41F. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. black beans (130F - Hot Holding) employee reheated black beans to 165F. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener soiled with food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles of cleaner in food truck. Employee labeled rust cleaner and sanitizer. Corrected On-Site

Basic - Outer openings not protected with self-closing doors. Exterior door open during inspection.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Employee cleaned can opener. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Scratch pad and scraper in hand sink. Employee removed items. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels refilled. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made 3-10 no date mark. Employee dated rice and beans. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris.employee cleaned interior of microwave. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can opener soiled with food debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (125F - Hot Holding) employee reheating rice to 165F. Corrective Action Taken Warning - From follow-up inspection 2023-07-17: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with build up of food debris, cutting boards soiled, can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-07-17: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained, veggie chopper soiled with food debris employee unsure last time used. Fryer baskets soiled with burnt on debris. Employee cleaning all areas. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Scrub brush in hand sink. Employee removed scrub brush. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint or beard guard.

Basic - Floor soiled/has accumulation of debris. Floors soiled with food and grease.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. All walls soiled with grease and debris.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee started working portioning cheese from outside no hand wash. Employee educated and employee washed hands. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Bus tub over hand sink . Employee removed bus tub. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved drink. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee placed paper towels at hand sink. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Gaskets torn on reach in cooler next to flat top.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Gaskets and cooler interiors soiled with food debris.