SUNDROP

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawed in vacuum packaging not removed when posted on packaging to remove before thawing.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in PS grind no date mark when opened. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in stamps bar.

Intermediate - No soap provided at handwash sink. No soap at hand sink in stamps bar.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner at stamps bar. Employee labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee directed to clean area. Corrective Action Taken Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. C02 tank not secured in main kitchen near ice machine.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawing in vacuum packaging not opened when posted on packaging to removed before thawing. 18 portions of mahi.

Basic - Floor tiles missing and/or in disrepair. Floor tiles in kitchen cook line missing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south bend oven soiled with burnt on food debris. Interior of microwave in boathouse kitchen soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled w its black mold like debris.

Basic - Old labels stuck to food containers after cleaning. Old Date dots on clean pans on drying rack.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in PS Grind soiled interior.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on counter not covered.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in stamps bar soiled with black mold like debris, cutting board soiled on stamps bar, slicer in main boat house kitchen soiled with food debris, soda fountain in kitchen soiled with mold like debris. Warning - From follow-up inspection 2024-04-02: Cleaned areas but more detailed cleaning needed. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of south end ovens soiled with burnt on food debris. Warning - From follow-up inspection 2024-04-02: Cleaned area but more detailed cleaning needed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over biscuits in reach in freezer not commercially packaged. Employee moved salmon to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled with mold like debris in bar area. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Limes in hand sink at bar area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted in ice room. Employee removed to dish to be cleaned. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup in bar area.

Basic - Floor area(s) covered with standing water. Standing water on floor in ice machine area. Employee mopping area. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in cooler missing. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in bar build up of ice.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in ps grind soiled interior with burnt on food debris. Burnt on food debris in south Ben's oven in boathouse kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in ps grind. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top at cooks line has accumulation of grease -stove top at cooks line has accumulation of food residue Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. -cup in hand sink at front counter Operator moved item during time of inspection. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. -tank at dish drying rack -tank at coffee station Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pots at walk-in cooler Operator inform employees to invert pots during time of inspection. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -handbag stored next to bottle of oil at cooks line

Basic - Floor tiles missing and/or in disrepair. -in walk-in cooler -at cooks line

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons at cooks line in standing water at 88 degrees Fahrenheit

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens at cooks line have accumulation of grease and food residue

Basic - No handwashing sign provided at a hand sink used by food employees. -at hand sink near cook line

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -sides of flat top grill have accumulation of grease

Basic - Single-service articles improperly stored. -to go cups on floor in dry storage room

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -at prep station in kitchen

Basic - Working containers of food removed from original container not identified by common name. -seasoning containers at prep table in kitchen -squeeze bottles at cooks at cooks line

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -121747 and 8/18/22