BABY TURTLE

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dirty to clean plated food no hand wash. Educated employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Island oasis drink machine has mold like debris, soda guns soiled with black mold like debris, Cutting boards in snack shack stained, mixer heads on ice cream drink machine soiled with black mold like debris, Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand sink as dump sink with straws and citrus fruit in it. Employee cleared and cleaned sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over fries in reach in freezer, employee moved shrimp. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer interior in tiki bar soiled with mold like debris. Soda guns in beach bar soiled with mold like debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler in snack shack has cut marks. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and air frier soiled interior in snack shack.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler in snack shack. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer and walk in cooler. Employee removed drinks. Corrected On-Site

Basic - Portable water tank not enclosed or sloped to drain properly. 4 inches of standing water in reach in cooler in beach bar. Employee directed to clear our water.

Basic - Working containers of food removed from original container not identified by common name. Milk base in reach in cooler not labeled and taken from original packaging.employee labeled sour cream. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 live flies in kitchen area -1 live in tiki bar area

High Priority - Pesticide-emitting strip present in food prep area. -bar pro above prep area near reach in freezer chest Operator moved item during time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in kitchen has accumulation of dust

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets at ice machine

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station in kitchen

Basic - Floor area(s) covered with standing water. -at three compartment sink in tiki bar area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease -salamander has accumulation of grease -standing fan in establishment has accumulation of dust -pipes at cooks line has accumulation of grease

Basic - Water leaking from pipe and/or faucet/handle. -pipe at hand sink in tiki bar

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. -expired 121747 and 8/18/22