Oct 27, 2022
Routine - Food
Inspection Completed - No Further Action
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish area.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over croissants in walk in freezer. Employee moved croissants to upper shelf. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area and nozzles area in kitchen soda fountain soiled with black mold like debris, interior of reach in coolers and shelves on cook line soiled with food debris, can opener soiled in prep area. Repeat Violation
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in bar area used as dump sink with ice. Repeat Violation
31B-03-4
Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area. Employee refilled soap. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quinoa made onsite no date mark. Employee dated items. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled. Employee labeled spray bottle. Corrected On-Site
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation
16-21-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.
14-01-5
Basic - Bowl or other container with no handle used to dispense food.portion cup used in flour in dry storage area to portion. Employee removed portion cup. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on top of deli reach in cooler on cook line. Employee moved water to designated area. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen, dry storage and walk in coolers soiled with build up of debris. Wall in dish area soiled with accumulated grease, mold like debris debris, and/or dust.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on line buildup of ice.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in coolers. Employee removed to dish to be washed. Corrective Action Taken
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven interior soiled with food debris. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers soiled on cook line. Fan in prep area soiled with dusty debris. Repeat Violation
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar.
29-11-4
Basic - Water leaking from pipe and/or faucet/handle.leaking faucet in hand sink on cook line and 3 compartment sink in rear prep area.
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Container of white powder in dry storage area no label. Employee labeled flour. Corrected On-Site