HARRYS BEACH BAR

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live Flies in bar area landing on garbage can. educated on flies.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler opened 11-4 no date mark. Employee dated milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled with black mold like debris in bar area. Employee cleaning soda gun. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Spray bottle of cleaner and wet cloth in hand sink in kitchen area. Employee removed items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ice cream mix in reach in cooler no date mark opened 11-26. Employee dated ice cream mix. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and soda nozzles on soda fountain soiled interior. Employee cleaned soda guns and nozzles. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink in bar area. Employee replaced soap. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like debris on exterior of blenders. Employee cleaned areas. Corrected On-Site