St. Pete Beach, Pinellas County

ROYAL PALM ROOM

5300 GULF BLVD, St. Pete Beach, FL 33706

FoodNon-Seating
Latest violations
3
1 High Priority
May 4, 2026
City
St. Pete Beach
County
Pinellas
Status
Current / Active
Inspections
8

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 4, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

12A-18-4

Detail 24555736

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. No paper towels at hand sinks in kitchen, restocked

31B-02-4

Detail 24555738

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks in kitchen with no paper towels, staff replaced Corrected On-Site

14-69-4

Detail 24555737

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Oct 20, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

22-02-4

Detail 24127753

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer and guard.

14-69-4

Detail 24127754

Basic - Ice buildup in walk-in freezer.

Jan 28, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 3Total: 8

08A-05-6

Detail 23506983

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken skewers over fish in reach in freezer. Employee moved raw chicken to lower shelf. Corrected On-Site

12A-09-4

Detail 23506979

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cell phone with gloves no gloves change. Educated employee washed hands and put on clean gloves. Corrective Action Taken

22-02-4

Detail 23506980

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrective Action Taken Repeat Violation

31A-11-4

Detail 23506981

Intermediate - Handwash sink used for purposes other than handwashing. Dumping in hand sink observed grease and food debris in hand sink on cook line. Employee cleaned handsink. Corrected On-Site

31B-02-4

Detail 23506984

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee refilled paper towels. Corrected On-Site

22-20-5

Detail 23506982

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Employee cleaning area. Corrective Action Taken

12B-07-4

Detail 23506977

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Repeat Violation

22-08-4

Detail 23506978

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Aug 27, 2024

Routine - Food

Call Back - Complied

Intermediate: 1Basic: 2Total: 3

22-02-4

Detail 23099533

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained on prep table, interior of hot holding cabinet soiled, Repeat Violation Warning - From follow-up inspection 2024-08-27: Time Extended

36-34-5

Detail 23099532

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents greasy and dusty in cook line area. Warning - From follow-up inspection 2024-08-27: Time Extended

22-08-4

Detail 23099534

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan ovens soiled. Repeat Violation Warning - From follow-up inspection 2024-08-27: Time Extended

Aug 16, 2024

Routine - Food

Warning Issued

High Priority: 2Intermediate: 4Basic: 4Total: 10

22-41-4

Detail 23071582

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer 0ppm chlorine in dish machine. Employee set up 3 compartment sink. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. Warning

35A-02-6

Detail 23071583

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry storage area 1 live fly in dish area. Not landing. Educated employees on flies and provided vermin info. Warning

11-27-4

Detail 23071577

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No plan to clean up vomit and diarrheal events. Provided protocol to management. Warning

22-02-4

Detail 23071579

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, cutting boards stained on prep table, interior of hot holding cabinet soiled, Repeat Violation Warning

02C-02-5

Detail 23071573

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice made 8-14 no date mark. Employee dated rice. Corrected On-Site Warning

16-59-1

Detail 23071581

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer not dispensing in dish machine. 0 ppm chlorine. Warning

36-34-5

Detail 23071575

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents greasy and dusty in cook line area. Warning

12B-07-4

Detail 23071580

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean slicer. Employee removed drink. Corrected On-Site Repeat Violation Warning

22-08-4

Detail 23071578

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan ovens soiled. Repeat Violation Warning

23-03-4

Detail 23071571

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of oven soiled with food splatter. Warning

Mar 21, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 2Total: 5

22-02-4

Detail 22737035

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris, mixer head soiled with food debris, Repeat Violation

31B-05-4

Detail 22737037

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at hand sink on cook line. Employee placed paper towels at location. Corrected On-Site

41-17-4

Detail 22737034

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle in dish area. Employee labeled degreaser. Corrected On-Site

12B-07-4

Detail 22737033

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table. Employee removed water bottle. Corrected On-Site Repeat Violation

22-08-4

Detail 22737036

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with burnt on food debris. Alto sham soiled with food debris interior. Repeat Violation

Nov 27, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 9Total: 12

02C-01-5

Detail 22461525

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Stuffing made 11-23 no date mark. Employee dated stuffing. Corrected On-Site

22-02-4

Detail 22461519

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in cook line area, nozzles on coffee maker soiled, mixer head soiled. Repeat Violation

31A-09-4

Detail 22461518

Intermediate - Handwash sink not accessible for employee use at all times. Screw driver in hand sink in ice machine area. Employee removed screw driver. Corrected On-Site Repeat Violation

22-20-5

Detail 22461527

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

16-21-4

Detail 22461524

Basic - Accumulation of debris on exterior of warewashing machine. Dish machine exterior soiled with debris.

50-09-4

Detail 22461529

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2023.

12B-07-4

Detail 22461521

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on cutting board in prep area.

40-06-5

Detail 22461526

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of tortillas. Employee removed purse. Corrected On-Site

13-03-4

Detail 22461523

Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking no hair restraint. Employee put on hair net. Corrected On-Site

36-22-4

Detail 22461520

Basic - Floor area(s) covered with standing water. Standing water on the floor in the dish/ prep area.

08B-38-4

Detail 22461522

Basic - Food stored on floor. Cases of Food stored on the in the walk in freezer. Employee moved foods to risers. Corrected On-Site

22-08-4

Detail 22461528

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.warmer on cook line soiled interior, Vulcan oven on cook line soiled interior. Repeat Violation

Dec 7, 2022

Food-Licensing Inspection

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

01B-01-4

Detail 21614677

High Priority - Dented/rusted cans present. See stop sale. Dented cans of Cream of mushroom soup and baked beans on dry storage shelf.

22-02-4

Detail 21614676

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on clean rack in dish area.

31A-09-4

Detail 21614680

Intermediate - Handwash sink not accessible for employee use at all times. Strainer and whisk in hand sink in dish area. Employee removed items. Corrected On-Site

31B-02-4

Detail 21614675

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in cook line area. Employee replaced paper towels. Corrected On-Site

22-20-5

Detail 21614678

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris.

08B-20-4

Detail 21614679

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of Cream of mushroom soup and baked beans on dry storage shelf.

22-08-4

Detail 21614674

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens and alto sham soiled interior with burnt on debris.