BUONA RISTORANTE

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed hand sink in dish area during renovation of kitchen after storm surge. Warning - From follow-up inspection 2025-01-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen after storm no plan review. Moved ice machine on opposite side of kitchen and removed hand sink in dish area. Warning - From follow-up inspection 2025-01-22: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris burnt on. Warning - From follow-up inspection 2025-01-22: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves no hand wash. Educated employee and he washed his hands and put on clean gloves. Corrective Action Taken Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings over raw shrimp in reach in freezer not all packaged. Employee removed chicken wings to lower shelf. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark. Employee dated milk. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, mixer head soiled. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Removed hand sink in dish area during renovation of kitchen after storm surge. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen after storm no plan review. Moved ice machine on opposite side of kitchen and removed hand sink in dish area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas in standing water 70F in kitchen. Employee removed spatulas and water. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris burnt on. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine dish machine. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.2-1-2023 expired license. Operator renewed license disputing inspection. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in cabinet holding for slices employee knew time but not documented. Employee placed slip with time on cabinet. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Large pot in front of hand sink on cook line. Employee removed pot. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of food service manager certification Warning

Basic - Accumulation of debris on exterior of warewashing machine. Soiled with debris exterior of dish machine. Repeat Violation Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing at time of inspection. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 88F. Employee removed water and utensils to dish. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on counter in prep area. Employee moved to sanitizer bucket. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available. - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Sitting in front of soda boxes. - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cooks line. - From follow-up inspection 2023-01-25: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Next to three compartment sink. - From follow-up inspection 2023-01-25: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bolognese 50f, cooked rigatoni 50f, cooked risotto 50f,

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bolognese 50f, cooked rigatoni 50f, cooked risotto 50f, staff called for walk in cooler service.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates available.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Scoop no handle in flour and salt.

Basic - Carbon dioxide/helium tanks not adequately secured. Sitting in front of soda boxes.

Basic - Ceiling tile missing. Above dishwasher.

Basic - Cutting board has cut marks and is no longer cleanable. Cooks line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dasani water bottle on shelf above prep cooler- cooks line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on front line.

Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line. Next to three compartment sink.

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee washed hands at cook line hand sink and dried hands on apron. Employee educated on hand washing and the use of paper towels. Employee washed and dried hands as required. Corrected On-Site Warning

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.chlorine test strips onsite and not used to check sanitizer. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream not date marked. Employee dated cream. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled in prep room, mixer head soiled with oil and flour, soda nozzles area on soda fountain soiled with black mold like debris around nozzles. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by a large pot. Employee moved pot. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for sanitizer quaternary used. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees working with food no manager onsite. Person in charge Stacy Brickel has food handler card. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cooks line. Employee refilled paper towels. Corrected On-Site Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and tiles in cook line soiled with food debris. Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing dishes 0ppm chlorine. Employee set up 3 compartment sink with quaternary 300ppm and called repair service. Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Warning

Basic - Equipment in poor repair. Gaskets torn on pizza make cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris. Warning

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in rear prep area. Employee removed pizza boxes To shelf. Corrected On-Site Warning