DEWEY RESTAURANT

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line put on gloves no hand wash after touching dirty surface. Educated employee. - From follow-up inspection 2024-06-17: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in ice machine area no back flow preventer. - From follow-up inspection 2024-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, can opener soiled with food debris in kitchen prep area. Repeat Violation - From follow-up inspection 2024-06-17: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 reach in 2 door commercial coolers and 1 - 2 door reach in freezer to ice machine area no plan review. - From follow-up inspection 2024-06-17: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.2-1-2024 license displayed. - From follow-up inspection 2024-06-17: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Case of potatoes and container of cooking oil on the floor in upstairs walk in cooler and dry storage. Repeat Violation - From follow-up inspection 2024-06-17: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. 2 - 2 door coolers out back in ice machine parking area with sausage, cooked beef, eggs, bread cooked chicken. 1 - 2 door freezer with frozen desserts, vegetables and beef rib steak. Employee moving foods inside. Corrective Action Taken - From follow-up inspection 2024-06-17: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Southbend oven soiled with burnt on food debris in kitchen on cook line. Repeat Violation - From follow-up inspection 2024-06-17: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line put on gloves no hand wash after touching dirty surface. Educated employee.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb in ice machine area no back flow preventer.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in expo cooler no date mark when opened. Employee dated milk opened 4-17. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler on cook line, can opener soiled with food debris in kitchen prep area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by food trays in kitchen. Employee removed food trays. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee refilled paper towels Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added 2 reach in 2 door commercial coolers and 1 - 2 door reach in freezer to ice machine area no plan review.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread made onsite 4-12 no date mark.

Basic - Current Hotel and Restaurant license not displayed.2-1-2024 license displayed.

Basic - Dead roaches on premises. 1 dead roach on floor near cook line. Employee discarded and cleaned and sanitized area. Corrective Action Taken

Basic - Food stored on floor. Case of potatoes and container of cooking oil on the floor in upstairs walk in cooler and dry storage. Repeat Violation

Basic - Food stored outside. 2 - 2 door coolers out back in ice machine parking area with sausage, cooked beef, eggs, bread cooked chicken. 1 - 2 door freezer with frozen desserts, vegetables and beef rib steak. Employee moving foods inside. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Southbend oven soiled with burnt on food debris in kitchen on cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in interior bar area. Repeat Violation

Basic - Stored food not covered. Stored sausage in reach in freezer not covered. Employee covered sausage. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside no plan review. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.2-1-2021 license displayed. Warning - From follow-up inspection 2023-07-31: Time Extended - From follow-up inspection 2023-09-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine moved outside no plan review. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed.2-1-2021 license displayed. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with dip food debris. Warning - From follow-up inspection 2023-07-31: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled throughout restaurant and upstairs. Warning - From follow-up inspection 2023-07-31: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Dented can of peppers, black beans and garbanzo beans on dry storage shelves Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked corn in reach in cooler. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.milk in reach in cooler no date mark . Employee dated milk. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained, can openers soiled. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine moved outside no plan review. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Warning

Basic - Bowl or other container with no handle used to dispense food. Portion cup in spices on cook line. Employee put scoop with handle. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed.2-1-2021 license displayed. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of peppers, black beans and garbanzo beans on dry storage shelves Warning

Basic - Dead roaches on premises. 1 dead roach on sticky trap in kitchen. Employee removed dead and cleaned and sanitized area. Corrective Action Taken Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0ppm chlorine in dish machine. Employee set up 3 compartment sink. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on bar area build up of ice. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with dip food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at upstairs bar. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled throughout restaurant and upstairs. Warning

Basic - Open dumpster lid. Warning