SEAHORSE RESTAURANT

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using time to hold potato's and eggs on cook-line. Inspector provided blank application to operator who completed on site. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Explained to operator to maintain original certificates.

High Priority - Tracking powder pesticide used inside establishment. Tracking powder on floor in bar area.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee. Employee then washed hands in hand sink. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Charger over clean food containers in dish area. Employee removed charger. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of microwave soiled with food debris. Interior of Vulcan oven soiled with debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in chest cooler in bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting board on cook line. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade guard area soiled on slicer last used and cleaned 1-20.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean single service table in server station next to lids for take out drinks. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.employee jackets on can rack and on shelves over food. Employee removed jackets. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic pans on drying rack. Employee moved wet pans to dish area. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle in the ice. Employee removed scoop. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Signage missing at hand sink on cook line. Employee replaced signage. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on prep table. Employee moved to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over potatoes in walk in freezer. Employee moved pork to lower shelf. Corrected On-Site

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server brought in dirty dish then to plated food no hand wash. Educated employee. Employee washed hands. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at bar hand wash sink. Employee replaced soap. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks in wait station on prep table with microwave next to single service lids and cups. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in rear of kitchen wait station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line have food debris. Employee cleaned gasket. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves have food debris in deli cooler. Employee cleaned shelves. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rusted reach in cooler in rear wait station cooler.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in bar.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board. Employee moved to sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on dry storage shelf with food to be served.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris, slicer guard and blade soiled with food debris last used 4-13,

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on dry storage shelf with food to be served.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to food. Employee removed drink. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop in cooler touching ice in server station. Employee moved scoop so handle not touching ice. Corrected On-Site