PARADISE TO GO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in coolers. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Plates in hand sink on cook line soiled. Employee removed plates. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Interior of reach in freezer soiled with food debris.

Basic - Single-service articles improperly stored. Case of cups stored on the floor. Employee removed cups to shelf. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained.

Intermediate - Handwash sink not accessible for employee use at all times. Bowl in the hand sink. Employee removed bowl. Corrected On-Site

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Case of take out containers in restroom. Employee removed to dry storage shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine soiled with coffee debris.

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 license displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee working with food no hair restraint. Employee put on hat. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Case of cup on floor in hall.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with foods no hand wash. Educated employee and employee washed hands. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. 2-1-2023 displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hat.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 77 f with crepe wand in it. Employee removed water. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers at cook line not inverted. Employee inverted. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.