DOCKSIDE GRILL AND BAR

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 20 flies under bar in drains - From follow-up inspection 2022-05-18: 10 live flies in dining room on ceiling Admin Complaint - From follow-up inspection 2022-05-19: 41 flies on walls and above bar in dining room 3 flies in dish area. 1 fly landing on hanging pots in dish area. 3 flies in dry storage area near mop sink Admin Complaint

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 20 flies under bar in drains - From follow-up inspection 2022-05-18: 10 live flies in dining room on ceiling Admin Complaint

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-05-18: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Presence of insects, rodents, or other pests. 20 flies under bar in drains

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard prep

Intermediate - Spray bottle containing toxic substance not labeled. Bar tender labeled glass cleaner bottle Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar drains

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Operator dated tags for oysters and mussels. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and quad soiled with food debris. Can opener blade soiled with food debris. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on cook line blocked pitcher in sink. Operator removed pitcher. Hand washing sink on back prep line blocked by hand soap in sink. Operator removed hand soap. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Demitri Fields was manager on during who accompanied inspector during inspection. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink behind bar. Employee provided paper towels. Corrected On-Site Warning

Basic - Floor soiled/has accumulation of debris. In Walk in freezer. Warning

Basic - Ice buildup in walk-in freezer. Heavy ice accumulation on shelves in Walk in freezer. Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven at end of cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At hand washing sink behind bar. At hand washing sink in women's restroom. Warning

Basic - Reach-in cooler shelves have accumulation of soil residues. Reach in cooler on dining room side of cook line across from fryers. Warning

Basic - Single-service articles improperly stored. Plastic to go containers stored on floor by dry storage area. Warning

Basic - Stored food not covered. Cooked brussel sprouts and hush puppies not covered in walk in cooler. Operator covered items. Corrected On-Site Warning