THE DOLPHIN BEACH RESORT

High Priority - Dented/rusted cans present. See stop sale. Dented can of mandarin orange slices on dry storage shelf.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw Swai in reach in cooler. Employee moved raw eggs. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris last used 9-3, cutting board stained in toast station. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in toaster station has cut marks.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped on cook line. Employee removed drink. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line has no hair restraint.

Basic - Floor soiled/has accumulation of debris. Floor in walk in produce cooler soiled.

Basic - Food stored on floor. Case of strawberries and drink mixes in walk in freezer floor. Employee moved to riser. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in interior bar soiled, gaskets on deli reach in cooler on cook line soiled.

Basic - Old labels stuck to food containers after cleaning. Partial old labels on pan in drying rack area.

Basic - Standing water in bottom of reach-in-cooler. Standing water in the bottom of reach in cooler in interior bar area and in the reach in cooler on cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started working with food put gloves on no hand wash. Educated employee. Employee washed hands and put on gloves. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-2024 license expired renewed license during inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shrimp opened Container over open bagged fries in reach in freezer. Employee moved shrimp to lower shelf. Corrected On-Site

Intermediate - bottle containing toxic substance not labeled. Employee labeled soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled with food debris, can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in interior bar area and exterior bar. Employee refilled paper towels. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Employee removed cell phone. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has build up of food debris on cook line. Interior of microwave soiled on cook line.

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hands sign at hand sink in interior bar. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies at inside bar

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); cut tomatoes (54F - Cold Holding); sausage (54F - Cold Holding); shredded cheese (52F - Cold Holding); feta (48F - Cold Holding), items moved to reach in cooler, discussed adding to time as a public health control, form emailed to operator. Retemp: all items at or below 43F Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on second floor Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Spatula stored between wood prep table and wall at rear of kitchen, removed for washing Corrective Action Taken

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in walk-in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Cook line Repeat Violation

Basic - Floor area(s) covered with standing water. Next to ice machine in closet at rear of kitchen

Basic - Ice scoop handle in contact with ice. At inside bar

Basic - No handwashing sign provided at a hand sink used by food employees. Restroom at rear of kitchen Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic - Old labels stuck to food containers after cleaning. Date labels not removed before washing Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0 ppm, operator set up 3 Compartment Sink until dish machine is working.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 58 F, ham 58 F in reach in cooler. Employee placed in working cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strip needed for dish machine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Customers are able to order eggs cooked to their liking. Operator printed and posted consumer advisory at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted across from dish area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table next to office window.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler above water bottles and not labeled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on the side of walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing next to dish room. Floor tile in disrepair in front of walk in cooler.

Basic - Food storage container/container lid cracked or broken. Cut tomatoes container cracked in reach in cooler near mixer.

Basic - Food stored on floor. Water bottles on floor in dry storage, operator removed at time of inspection Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.ice build up in walk in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at handwash sink next to coffee machines.

Basic - Old labels stuck to food containers after cleaning. Old labeled on containers on the side of walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Containers of sugar not labeled operator labeled at time of inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of crushed pineapple and evaporated milk on dry storage shelves. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area inside, 1 live fly in ice machine room rear of kitchen, 1 live fly in dry storage area.

High Priority - Pesticide-emitting strip present in food prep area. Pest strip out in bar area over liquor.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over cut melon. Employee moved bacon to lower shelf. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 9/17 no date mark. Employee dated milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled with food debris, mixer head soiled with buildup of food debris in prep area, can opener soiled with food debris, soda gun in tiki bar soiled with mold like debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in coolers in bar and tiki bar soiled.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented cans of crushed pineapple and evaporated milk on dry storage shelves. Repeat Violation

Basic - Food stored on floor. Container of oil on floor in dry storage. Employee moved oil to shelf. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled in rear prep area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk in cooler rusted.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in front bar area, standing water in bottoms of reach in coolers tiki bar. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder on end of cook line not labeled. Employee labeled flour. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Can of hash dented on dry storage shelf.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (48F - Cold Holding) butter in front counter area put on Time as public health control and time stamped. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.heavy whipping cream in reach in cooler no date mark. employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, stained cutting boards on deli reach in coolers,

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has build up of mold like debris.

Basic - Damaged/spoiled/recalled food not properly segregated. Can of hash dented on dry storage shelf.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on prep table. Employee removed from prep table. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of metal pans on drying rack.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. Sun fire Oven in rear of kitchen soiled with burnt on food debris.

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in interior bar.