MALIO'S BEACH HOUSE

High Priority - Food stored in ice used for drinks. See stop sale. Open champagne bottle in drink ice at bar, staff burned and replaced ice

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter - sour cream (51F - Cold Holding); shredded cheddar (56F - Cold Holding), held less than 4 hours, chef placed in ice bath Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation

Intermediate - Consumer advisory for raw or undercooked oysters not posted/provided in a conspicuous location. Advisory at host stand covered by other framed licenses, staff removed and properly posted for customer view Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Approximately 15 employees present with no CFM

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed raw tuna in sealed vacuum packaging in walk in cooler, item still frozen solid, staff removed during inspection Corrected On-Site

Basic - Ice scoop handle in contact with ice. In ice well at entrance to bar, removed Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 84F standing water on cook line, staff removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting boards stained on cook line deli reach in coolers.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of Vulcan oven on cook line soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on cook line.

Basic - Plumbing system in disrepair. Operator decided to replace hand sink in service station area of bar. Replacement in process of hand sink during inspection. Will check on hand sink at next unannounced inspection.