GRACE RESTAURANT

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel tags not dated

Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink behind bar, used as dump sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Cooler on cook line

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Triple sink behind bar set up wash, sanitize, rinse, discussed proper order with staff

Basic - Floor soiled/has accumulation of debris. Under fryer on cook line

Basic - Floor tiles missing and/or in disrepair. Floor and wall tiles damaged in kitchen

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cooler next to stove

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under fryers. - From follow-up inspection 2026-02-18: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last used date. Employee researching dates.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained with black debris on deli reach in cooler on cook line. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board in kitchen. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tile in kitchen broken in dish area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven stone soiled with burnt on food debris. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in preach in chest freezer. employee removed chicken to separate area of freezer. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line deli reach in cooler. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled with debris.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on deli reach in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board on deli reach in cooler. Employee removed drink. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on deli reach in cooler across from cook line.

Basic - Floor tiles missing and/or in disrepair. Broken tiles in floor in dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave oven on prep area soiled with food debris. Employee cleaning area. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on deli reach in cooler across from cook line.

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cream cheese mixture made and dated 5-10.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.cream cheese mixture made and dated 5-10.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.whipping cream opened 5-19 no date mark. Employee dated cream. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on deli reach in cooler on cook line stained, slicer blade guard area soiled with food debris, soda gun in bar area soiled with black mold like debris. Employee directed to clean areas. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris. Employee cleaned area during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Noam isn't thermometer in reach in cooler on cook line.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler on cook line next to foods being served to the public. Employee removed drink. Corrected On-Site

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable grooved cutting boards on deli reach in cooler.. Warning - From follow-up inspection 2023-12-08: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Dust tape on cooler and freezer doors to repair. Warning - From follow-up inspection 2023-12-08: Time Extended