10478 ROOSEVELT BLVD, St. Petersburg, FL 33716
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license. 2-1-26 let owner know.
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Corrected On-Site
Basic - Raw fruits/vegetables not washed prior to preparation. Observed chef cutting tomatoes before washing. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged raw pork chops individually wrapped Inside reach in freezer at dishwasher over top ice cream Corrected On-Site
Intermediate - No soap provided at handwash sink. Bar employee replaced Corrected On-Site
Basic - Food stored on floor. Bucket of cut tomatoes floor of walk in cooler. Employee moved Corrected On-Site
Basic - Stored food not covered. Kid chicken nuggets at dishwasher reach in freezer. Employee covered Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken stored above container of raw beef steaks in white single door cooler next to fryers on cook line. Manager moved container of raw chicken to rack next to raw beef. Corrected On-Site Repeat Violation
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 stainless steal containers of salsa date marked 1/1/2025 stored at bottom of reach in cooler next to chip hot holding box. Manager discarded items. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards stained on reach in coolers. Repeat Violation
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Lactic acid being used for sanitizing food contact surface. No test strips observed.
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored on rack at kitchen entrance. Manager labeled as sanitizer. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with pink and black mold like substance. Soda machine ice bin interior in bar area soiled with black mold like substance. Repeat Violation
Basic - Current Hotel and Restaurant license not displayed. License posted next to kitchen 2/1/2021.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above and on prep table in preparation area where prep is being conducted. Employees moved drinks off prep table. Corrected On-Site
Basic - Food stored on floor. Box of fryer oil stored on floor to fryers. Manager removed item off the floor. Corrected On-Site Repeat Violation
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 2 dented 6 Lbs. 6 oz. Cans Tomatoes para Salsa 2 dented 6 lbs 11oz. Can of tomato purée Repeat Violation - From follow-up inspection 2024-08-12: Observed during call back inspection: 1 dented 6 Lbs. 6 oz. Cans Tomatoes para Salsa 1 dented 6 lbs 11oz. Can of tomato purée Operator removed cans from dry storage area to be returned to their provider. Time Extended
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handled a cut lime barehanded and stuck it on a glass cup. - From follow-up inspection 2024-08-12: Time Extended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink. Missing on hose bibb near back door. - From follow-up inspection 2024-08-12: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Bar area ice bin interior soiled with mold like substance. Repeat Violation - From follow-up inspection 2024-08-12: Time Extended
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for: Edison F, JasonM, Joceline H, and Rosalia M. - From follow-up inspection 2024-08-12: Time Extended
Intermediate - - From initial inspection : Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black/pink mold like substance. Repeat Violation - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Lime scale build up inside dish machine. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Ceiling tile missing. Above dry storage area. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli coolers. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine. Under three compartment sink in bar area. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Heavily soiled with grease and food debris under equipment on cook line. - From follow-up inspection 2024-08-12: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cook line heavily soiled with grease and food debris. Gaskets soiled with food debris on reach in deli coolers. Repeat Violation - From follow-up inspection 2024-08-12: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Dented/rusted cans present. See stop sale. 2 dented 6 Lbs. 6 oz. Cans Tomatoes para Salsa 2 dented 6 lbs 11oz. Can of tomato purée Repeat Violation
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handled a cut lime barehanded and stuck it on a glass cup.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Live flies not landing on food or food contact surfaces. Observed flies near soda lines soiled with syrup and standing water on floors in bar area. Approximately: 15+ live flies under three compartment sink in bar area. 5+ live flies under equipment next to soda machine in bar area. Manager began cleaning and disinfecting the soda lines and areas where flies were observed in bar area. Admin Complaint
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in stand alone cooler on cook line. Inspector stored items at minimum required cooking temperatures. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on splitter at mop sink. Missing on hose bibb near back door.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Bar area ice bin interior soiled with mold like substance. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for: Edison F, JasonM, Joceline H, and Rosalia M.
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black/pink mold like substance. Repeat Violation
Basic - Accumulation of debris inside warewashing machine. Lime scale build up inside dish machine.
Basic - Ceiling tile missing. Above dry storage area.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted.
Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli coolers.
Basic - Dead roaches on premises. 8 dead roaches under rack storing boxes of soda syrup in dry storage area. 4 dead roaches under dry storage racks in dry storage area. Operator clean and sanitized areas. Admin Complaint
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink stored on top of reach in cooler near hot holding unit storing chips.
Basic - Floor area(s) covered with standing water. In front of ice machine. Under three compartment sink in bar area.
Basic - Floor soiled/has accumulation of debris. Heavily soiled with grease and food debris under equipment on cook line.
Basic - Food stored on floor. Oil on the floor on cook line.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven interior soiled with food debris. Commercial oven interior soiled with food debris. Microwave interior soiled with food debris. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment on cook line heavily soiled with grease and food debris. Gaskets soiled with food debris on reach in deli coolers. Repeat Violation
Basic - Standing water in bottom of reach-in-cooler. Near hot holding unit storing chips. Heavily soiled standing water inside cold hold fridge storing beer kegs in bar area. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 1 Dented can of tomatillos.
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer in three compartment sink in bar area at 200+ PPM. Operator replenished chlorine sanitizer to 50 PPM. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator vomiting or diarrheal event form. Corrective Action Taken
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Outer areas of soda nozzle on soda dispensers in bar area soiled with food debris. Can opener soiled with food debris.
Intermediate - No soap provided at handwash sink. At hand sink in dish machine area. Operator stocked a bottle of hand soap during inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some current employee training certificates. Some employee certificates expired on 3/1/2024.
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle stored with other chemicals near dish machine. Operator labeled as degreaser. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with mold like substance.
Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler on cook line.
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Damaged/spoiled/recalled food not properly segregated. 1 Dented can of tomatillos stored with other foods to be served to the public in dry storage area.
Basic - In-use ice scoop stored on soiled surface between uses. Scoop stored on top of tortilla chip hot holding unit near walk in cooler. Operator stored scoop in a container. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Stove top oven on cook line soiled with food debris.
Basic - No Heimlich maneuver/choking sign posted. Emailed operator Heimlich maneuver/choking sign. Corrective Action Taken
Basic - No handwashing sign provided at a hand sink used by food employees. In woman's bathroom. Emailed operator hand washing sign. Corrective Action Taken
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near flat top soiled with mold like substance and food debris. Gaskets soiled with mold like substance on reach in freezer in bar area.
Basic - Plumbing system in disrepair. Pipe under three compartment sink in bar area leaking.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside walk in cooler.
Basic - Standing water in bottom of reach-in-cooler. Inside reach in cooler near chip warmer/hot holding unit and walk in cooler door. Employee clean and sanitizer reach in cooler. Corrected On-Site Repeat Violation
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water on floor in between ice machine and tortilla chip hot holding unit.
Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of white substance under prep table near kitchen hand sink. Employee labeled as salt. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.can opener blade soiled
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl in salsa in walk in cooler. Bowl in sugar bin
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cook line
Basic - Cardboard used to line food-contact shelves. Beer cooler shelves at bar
Basic - Current Hotel and Restaurant license not displayed.
Basic - Cutting board has cut marks and is no longer cleanable. Cook line
Basic - Dead roaches on premises. One dead roach under soda syrup lines in dry storage, area cleaned and sanitized Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
Basic - In-use wet wiping cloth/towel used under cutting board.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets souled Repeat Violation
Basic - Raw fruits/vegetables not washed prior to preparation. Staff observed cutting onions without prior washing
Basic - Standing water in bottom of reach-in-cooler. Keg cooler at bar
Basic - Walk-in cooler shelves with rust that has pitted the surface.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile overtop dishwasher has stains.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored over top of food preparation table. Employee discarded drink. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reach in cooler and cutting board on cooks line. Chef removed knife and placed at dishwasher. Corrected On-Site
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light overtop dishwasher has no shielding.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler on cooks line are soiled.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready-to-eat cheese in reach-in cooler of cook line. Employee rearranged Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw swai over ready-to-eat plantains in tall single door reach-in freezer by dish machine. Discussed proper food storage Corrective Action Taken
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Red salsa dated 02/04 in walk-in cooler should've been used or discarded 02/10 midnight
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Red salsa dated 02/04 in walk-in cooler should've been used or discarded 02/10 midnight
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salsa cooler Can opener blade soiled
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked tamales in walk-in cooler not marked with today's date when brought to thaw. Operator dated Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf by food containers on cook line.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to server's station before kitchen. 3 live flies behind bar area. Warning - From follow-up inspection 2022-04-06: 3 live flies in bar area not landing on food Time Extended
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has y-split with no vacuum breaker attached Warning - From follow-up inspection 2022-04-06: Time Extended
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2022-04-06: Time Extended
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2022-04-06: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler of cook line soiled. Warning - From follow-up inspection 2022-04-06: Time Extended
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near entrance to server's station before kitchen. 3 live flies behind bar area. Warning
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ceviche made on 03/25/2022 that should've been used or discarded on 04/01/2022 in walk-in cooler. Warning
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ceviche made on 03/25/2022 that should've been used or discarded on 04/01/2022 in walk-in cooler. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: cooked carnitas 49 degrees F, raw chicken 45 degrees F, raw beef 45 degrees F, queso 45 degrees F Operator placed ice in cooler Corrective Action Taken Repeat Violation Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table of cook line: Cooked chorizo 129 degrees F, queso 109 degrees. Discussed with employee to reheat foods. Employee placed foiled, turned up steam table, and began stirring Corrective Action Taken Repeat Violation Warning
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink has y-split with no vacuum breaker attached Warning
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked carnitas at 3:24 made at 11:30 127-139 degrees F re-temp at 3:48 90 degrees F. Carnitas were in closed container under another sealed container of previously cooled carnitas Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Heriberto Alarcon is manager on duty but food manager certificate expired 05/24/2021. Other current certified food managers at establishment Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Repeat Violation Warning
Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by scrub pads inside of it. Operator removed Corrective Action Taken Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No soap provided at handwash sink. Handwash sink of dish area. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked carnitas in walk-in cooler not date marked from 3 days ago. Cooked pork and refried beans not date marked in walk-in cooler. Employee dated foods. Corrected On-Site Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
Basic - Cardboard used to line food-contact shelves. Cutting board on double door reach-in cooler of cook line. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of double door reach-in cooler of cook line soiled. Warning
Basic - Old labels stuck to food containers after cleaning. On steel storage containers in walk-in cooler. Warning
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Red Bull inside of walk-in cooler. Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of cook line. Warning
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Repeat Violation Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish pit area Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In front of ice machine. Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink of bar area. Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of double door reach-in cooler of cook line. Grease accumulation on shelf under flat top Repeat Violation Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Open dumpster lid. Shared dumpster Repeat Violation Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Double door reach-in cooler next to tortilla chips. Repeat Violation Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning - From follow-up inspection 2021-07-29: Time Extended
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation behind fryers of cook line. Warning - From follow-up inspection 2021-07-29: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler next to tortilla chips: red salsa 39-47°F. Top lid is difficult to close. Employee adjusted Single door reach-in cooler of cook line: Raw chicken 51°F, raw beef 51°F, raw swai 51°F. Per employee foods have been in there less than 4 hours. Employee moved foods to walk-in cooler. Corrective Action Taken Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Cooked rice 125-135°F, chorizo 130-137°F On cook line above stove: On top of oven on cook line: Cooked rice 123-131°F. Employee began to stir and reheat foods. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler of cook line. Repeat Violation Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzles of bar area on soda guns have mold-like substance. Warning
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish pit area Warning
Basic - Dead roaches on premises. 2 dead roaches in dry storage area. 1 dead roach on wall of dish pit area. 1 dead roach under liquor bottle display of bar area. Employee discarded roaches then cleaned and sanitized area. Corrected On-Site Repeat Violation Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf next to plates on cook line. Warning
Basic - Floor area(s) covered with standing water. In front of ice machine. Warning
Basic - Food stored on floor. Containers of chicken stock, avocados, onions, tomatoes, and limes on floor or walk-in cooler. Warning
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Handwash sink of bar area. Warning
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of double door reach-in cooler of cook line. Grease accumulation on shelf under flat top Repeat Violation Warning
Basic - Open dumpster lid. Shared dumpster Repeat Violation Warning
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler next to tortilla chips. Warning
Basic - Standing water in bottom of reach-in-cooler. Double door reach-in cooler next to tortilla chips. Repeat Violation Warning
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning
Basic - Worn, torn and/or soiled floors/carpeting. Grease accumulation behind fryers of cook line. Warning