COURTYARD BY MARRIOTT

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200ppm Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee crack raw shell egg no hand wash then put on gloves and continued to cook food and touched bread. Educated. Wash hands Corrective Action Taken

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Was 0 ppm now 200 ppm

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat sour cream. Manger moved to bottom section. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Both products sitting out on counter with no time stamp. liquid eggs (70F - Cold Holding); eggs shelled (65F - Cold Holding Establishment has written plan from 10am till 2pm

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Back hand washing sink inaccessible with mop bucket in front of sink on floor and paper inside sink and door with door stop blocking access. Manager fixed Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No soap provided at handwash sink. hand washing sink no soap near three compartment sink manger fixed Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Cup with water at food prep opposite of cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. glasses on prep table opposite of cook line. Manger moved. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Single serving

Basic - Interior of oven has accumulation of black substance/grease/food debris at cook line. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees at bistro hand washing sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter near coffee syrups at bistro. Manger put in solution. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can 2.25 oz great value black olives

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee had gloves on cracked eggs and went back to cooking eggs without hand washing. Educated employee and employee removed gloves and washed hands. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer bucket more than 400ppm corrected to 200ppm. Corrected On-Site Repeat Violation

Intermediate - Combined ready-to-eat, time/temperature control for safety food held more than 24 hours not date marked according to the date the earliest ready-to-eat time/temperature control for safety ingredient was opened/prepared. Potato salad not date marked in fridge after opening. Cut melon not date marked after opening. Manager dated container with gun. COS Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener manager took and moved into dish area during inspection. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of olives on shelf with food to be served.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep station in back of house near the soup dispensing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Bathrooms were recently renovated during that time no hand washing signs were installed in downstairs and employee bathrooms. Sent signs to manager she will print out. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on counter in coffee cafe afresh. Server put in bucket. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Manager could not find boiler certificate. Last inspection on 5-2-2023. She said it was in the mail.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Sanitizer Bucket (Quaternary 400ppm) Corrected to 200 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk at front counter opened for more then 24 hours Discussed date making with operator during time of inspection. Operator voluntarily discarded item during time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -grill top has accumulation of food residue -can opener blade has accumulation of food residue

Basic - Bowl or other container with no handle used to dispense food. -portion cup in sugar container on dry storage rack Operator moved portion cup during time of inspection. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls at dish drying rack Operator inverted during time of inspection. Corrected On-Site

Basic - Food stored on floor. -Boxes of food items on the floor at double door produce cooler Operator moved items during time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters have accumulation of grease

Basic - Old labels stuck to food containers after cleaning. -metal pan at dish drying rack Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. -mops at mop sink

Basic - Working containers of food removed from original container not identified by common name. -sugar container at dry storage rack

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker needs to be moved to proper position below the splitter

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw beef patties over butter in reach in cooler drawer Operator rearranged during time of inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71 - Cold Holding) Operator added butter to an existing Time as a public health control form Item was held out for less than 4 hours Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary

Basic - Ceiling vents throughout kitchen have accumulation of dust

Basic - Duct tape used to repair nonfood-contact surface. -sides of ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bags on table with containers Operator moved hand bags during time of inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -stove oven in kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter

Basic - Old labels stuck to food containers after cleaning. -metal pans on dish drying rack

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottles at cooks line -clear container on rack in kitchen