3211 EXECUTIVE DR, St. Petersburg, FL 33762
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Call Back - Admin. complaint recommended
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee. Warning - From follow-up inspection 2025-02-19: Double door display cooler in in kitchen area: cream cheese spread (50F - Cold Holding); milk (44F - Cold Holding); hard boiled egg (50F - Cold Holding); half and half (44F - Cold Holding) Inspector discussed with the employee the need for management to arrange for a service technician to inspect and repair the cold holding unit, as it is still unable to maintain food items at 41F or below at the callback inspection. Admin Complaint
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer bucket at 100 PPM. Employee replenished quaternary sanitizer with new solution and chemical is now testing at 200 PPM. Corrected On-Site Repeat Violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door display cooler in in kitchen area: cream cheese spread (46F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding); half and half (46F - Cold Holding); sausage patty (48F - Cold Holding) The inspector placed a probe thermometer inside the cooler to record the ambient temperature. The recorded temperature was 48F, which is above the required cold holding temperature. Discussed with kitchen employee. Warning
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Certification for CFM, PIC, and no other CFM. Warning - From follow-up inspection 2024-01-08: No proof of CFM Admin Complaint
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink quaternary sanitizer exceeding 400ppm. Operator drained sanitizer solution and refilled. Re check 200ppm. Corrected On-Site Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form HR 5030-104 Warning
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of Certification for CFM, PIC, and no other CFM. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form HR 5030-103 Warning
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf above three-compartment sink. Employee labeled spray bottle. Corrected On-Site Warning
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge used to clean dishes in three-compartment sink. Warning
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -photocopied version of trainings
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink
Basic - Single-service articles improperly stored. -coffee filters in kitchen not covered
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority - Dented/rusted cans present. See stop sale. 3 #10 cans of Pineapple dented on dry storage shelf.
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 3 #10 cans of Pineapple dented on dry storage shelf.
Basic - Interior of microwave has accumulation of /food debris in the kitchen.