SUBWAY #5298

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm, retested at 200PPM) Sanitizer dispenser is not functioning properly, operator remade sanitize compartment and retested at 200PPM Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cucumber (47F - Cold Holding); sliced tomato (50F - Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Retemped cucumbers at 42F, tomatoes at 40F. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents and ceiling fan blades in dining area soiled with dust -ceiling tiles in kitchen soiled with dust

Basic - Cold holding equipment not maintained in good repair. Cut cucumber (47F - Cold Holding); sliced tomato (50F - Cold Holding) Foods stored in walk in cooler overnight and brought out for storage in front counter reach in cooler around 9:45AM. Operator explained that the reach in cooler doesn't always work properly and freezes over often. Operator moved items to walk in cooler to cool. Ice visible in cooler, some items in-temp, others at an elevated temp. Operator has been advised to have unit serviced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soda fountain drain has mold like slime substance accumulated.

Basic - Open dumpster lid. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm, retested at 150PPM) Sanitizer dispenser not functioning properly. Operator remade and retested at 150PPM. Corrected On-Site

Basic - Open dumpster lid.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in back storage area next to soda boxes not landing on any food or food contact surfaces. 1 live fly next to office area not landing on any food or food contact surfaces.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles under soda machine in dining room area soiled with food like debris.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line cut marks.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf in dry storage area next to sauce. Employee removed bag. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food like debris. Spray nozzles above sinks soiled with mold like substance.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched mask then continued to prepare food with no glove change.

Intermediate - Non-pitting surface rust on food-contact equipment. Food racks in back rusted

Basic - Buildup of food debris/soil residue on equipment door handles. Toaster over handle soiled

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cooks line