CHINA WOK

High Priority - Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed carrots in walk in cooler Operator moved carrots for safe storage. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and shrimp stored over sauces in walk in cooler. Operator moved raw meats to store below ready to eat foods. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. I called Plan Review and they could not find any plans on file. Need to submit plan review 7005.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator remade with bleach and water only. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Water hose connected to hand washing sink in warewashing area. Employee removed water hose from hand washing sink. Corrected On-Site

Intermediate - Squeeze bottle located on shelf in warewashing area containing pink substance not labeled. Operator labeled bottle detergent. Corrected On-Site

Basic - Cardboard used to line shelves in walk-in cooler.

Basic - Stored food not covered. Two containers of fried chicken and pork not covers in walk-in cooler. Operator covered items. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef. Employee property separated items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking

Intermediate - Spray bottle containing toxic substance not labeled in dish area. Manager labeled bottle chemical. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Gallons of soy sauce not stored at least 6 inches off of the floor in prep area. Manager moved items off the floor. Corrected On-Site

Basic - Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs,Chicken pork in walk-in freezer not properly dated.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. chicken, cooked noodles, pork held more than 24 hours not properly dated in walk-in cooler. Manager dated items Corrected On-Site

Basic - Cardboard used to line food-contact shelves in walk-in cooler.

Basic - Ice buildup in reach-in freezer and walk-in freezer.

Basic - Open dumpster lid.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Soy sauce gallons on floor in prep area. Manager moved off floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/c vents soiled over rice cookers

Basic - Condensation or other drainage not disposed of according to law. Frozen condensation dripping on togo containers of crab rangoons in walk-in freezer

Basic - Cutting board has cut marks and is no longer cleanable. Cook line

Basic - Floor tiles missing and/or in disrepair. Rear prep room

Basic - Ice buildup in walk-in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in baking soda

Basic - Soiled dry wiping cloth in use. Cook line

Basic - Stored food not covered. Egg rolls in walk-in cooler under fans not covered

Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Dented/rusted cans present. See stop sale. Three 3pt can soy sauce dented on shelf with undamaged food

High Priority - Raw animal food stored over or with unwashed produce. Operator moved box of unwashed cabbage above raw shrimp in walk in cooler Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Spray nozzle attached for dishwashing near 3 compartment sink. Operator removed Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Trays of meat in walk in freezer need date marking

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in baking powder. Operator removed Corrected On-Site

Basic - Condensation or other drainage not disposed of according to law. Freezer condensation dripping on closed Togo boxes of Rangoons

Basic - Damaged/spoiled/recalled food not properly segregated. Three 3pt can soy sauce dented on shelf with undamaged food

Basic - Food stored on floor. Bucket of sugar on floor in kitchen

High Priority - Dented/rusted cans present. See stop sale. Hoisin sauce 5 pound can dented at the seams on dry goods storage shelf and not segregated from other cans. Two dented cans of tomato ketchup at 7 pounds each not segregated on dry goods storage shelf.

High Priority - Presence of insects, rodents, or other pests. 1 dead fly in unisex restroom, employee removed and sanitized the area. Corrective Action Taken

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink is blocked by edge of three-compartment sink.

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No ware washing sanitizer available. Chlorine being used is for household purposes only. Employee purchased chlorine sanitizer for food contact surfaces. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. Hoisin sauce 5 pound can dented at the seams on dry goods storage shelf and not segregated from other cans. Two dented cans of tomato ketchup at 7 pounds each not segregated on dry goods storage shelf.

Basic - Food stored on floor. Soy sauce stored on floor in dry goods storage area. Employee stored six inches off the floor. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef chicken in walk in freezer on trays need date marking

Basic - Food stored on floor. Case of fryer oil on floor on cooks line. Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled