COMFORT INN & SUITES

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Milk not date marked in stand alone fridge and freezer in kitchen area. Manager labeled milk for 7/11/24. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. -Current license on display expired on 2/1/2024.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Employee drink on preparation counter near microwave. Employee discarded drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee phone stored on preparation counter near plastic wrap and microwave. Employee moved phone to designated area. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. -Wet wiping cloth stored on preparation counter in kitchen area. Employee put wet wiping towels in quaternary sanitizer bucket. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler at continual breakfast bar. Cold holding: butter 45 f yogurt 44 f cream cheese 45 f operator placed in freezer 2nd temp. 2nd temp butter 43 f cream cheese 43 f yogurt 46 f Corrective Action Taken Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email

Intermediate - Handwash sink used for purposes other than handwashing. Coffee cups in hand washing sink operator removed. Corrected On-Site Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing one employee training.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler of buffet area: Butter 47 degrees F, peeled hard boiled eggs 44 degrees F. Discussed with operator to not fill cooler room much to allow for circulation. Operator moved foods to different reach-in cooler Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2022-07-06: Buffet cooler: butter 44 degrees F. Operator moved to other cooler Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink has scissors stored inside of it. Employee removed Corrected On-Site Warning - From follow-up inspection 2022-07-06: Evidenced by drying rack leading into it Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food handler training expired 05/19/2020 Warning - From follow-up inspection 2022-07-06: Admin Complaint