ROE'S CAFE AND CATERING

Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle. Employee labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board. Employee moved Corrected On-Site

Basic - damaged temperature and/or pressure gauge(s) on dishmachine. Checked temperature with thermometer 127 max temp

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards deli cooler across from oven. Slicer HOBART soiled

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both men's and women's restrooms

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red beans and sausage in reach in freezer stand alone opposite of deli cooler. Made 3-1

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line near hand wash sink.

Basic - Single-service articles improperly stored. Box of single service on floor front counter. Customer service was rolling silverware.

Basic - Standing water in bottom of reach-in-cooler. Across from cook line near hand wash sink. Deli cooler next to prep table