Jul 11, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
22-48-5
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Chlorine that stages for laundry room. Operator is to purchase appropriate sanitizer meant for food contact surfaces.
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of front line. Operator placed hand wash sign Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. Box of to go cups on floor of front line.
33-06-4
Basic - Trash receptacles not provided where needed in establishment. Back prep area