3701 34 ST N, St. Petersburg, FL 33713
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dispenser located on North section of kitchen next to reach-in freezer. Discussed with manager who provided towels. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Live, small flying insects found 1 live fly in dry storage area near rear door went out when door was opened. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times. Water bottle in hand sink in rear prep room. Employee removed water bottle. Corrected On-Site
Basic - Floor soiled/has accumulation of debris. Floors on cook line soiled with food debris.
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in prep area soiled with burnt on food debris.
Routine - Food
Inspection Completed - No Further Action
Basic - Standing water in bottom of reach-in-cooler. Next to dish sink
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Floor cleaner stored with unwrapped customer single service paper goods in cage by back door Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Raw fruits/vegetables not washed prior to preparation. Sliced onions
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Emergency Order Callback Complied
Routine - Food
Emergency order recommended
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 42 live flies at customer soda fountain in lobby landing on straws, lids, and soda nozzles. 8 live flies in dining room on ceiling 7 live flies in mop sink area and on bag in box soda station. 3 live flies on single service boxes in dry storage area near walk in cooler 2 live flies on boxes near ice machine. 3 live flies on cords in office. 3 live flies in drain next to frozen coke machine
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on open single service food item case at front counter removed Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near frozen coke machine
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Call Back - Complied
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner hanging on boxes with sugar packets at front counter. Inspector informed manager and spray bottle was removed to designated area. Corrected On-Site Warning - From follow-up inspection 2023-04-12: Time Extended
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee states the tomatoes, lettuce, and cheese are held on time and were brought out 1 hour ago. Warning
High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaner hanging on boxes with sugar packets at front counter. Inspector informed manager and spray bottle was removed to designated area. Corrected On-Site Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated they switched over to an online registry and he does not currently have access to show employee training. Warning
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks observed sitting next to drink holders at drive thru area. Inspector informed manager and drinks were moved to designated area Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.Employee touched phone on cook line and did not change gloves and wash hands. Discussed with manager food hand washing practices. Manager instructed employee to change gloves and wash hands. Employee washed hands and put clean gloves on. Corrective Action Taken
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium tested at 0ppm. Manager re filled sanitizer sink. Quaternary ammonia retested at 200ppm. Corrected On-Site
Intermediate - Handwash sink not accessible for employee use at all times.hand washing sink back line by ice machine and on cook line blocked by trays. Employee removed trays from both sinks. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink on cook line next to three compartment sink. Manager replaced paper towels. Corrected On-Site Repeat Violation
Intermediate - No soap provided at handwash sink. At hand washing sink by three compartment sink. Manager replaced soap. Corrected On-Site
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line not hair restraint. Employee put hair restraint on. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on shelf next to three compartment sink.
Basic - Floor area(s) covered with standing water. Back side of cook line by three compartment sink
Basic - Food stored on floor. Chicken batter stored on floor in walk in cooler. Buckets of pickles stored on floor in Walk in cooler. Manager moved batter and chicken to shelf. Corrected On-Site
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to chicken breading station soiled with food debris.
Basic - Missing drain plug at dumpster.
Basic - Old labels stuck to food containers after cleaning. On some pans on rack next to three compartment sink.
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in water.