HARDEE'S RESTAURANT #1500782

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with black mold like substance

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to standing reach-in cooler next to chicken prep area soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach-in freezer holding beef patties.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of bottom Blodgett oven soiled across from flat top grill. Interior of microwave across from fryers soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on standing reach-in freezer stained/soiled next to chicken station. Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink next to chicken prep area slow draining Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce stored on top of cut and washed onion and tomato. Discussed with operator to relocate items. Operator relocated items. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed lettuce in walk in cooler. Employee removed eggs to lower shelf Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Area around Soda nozzles soiled on soda machine in drive thru.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute soiled with black mold like debris on soda fountain in drive thru.

Basic - Equipment in poor repair. Gaskets torn in reach in cooler in rear prep area.

Basic - Floor area(s) covered with standing water. Standing water on floor near self service soda fountain in lobby.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Oven in prep area soiled with burnt on food debris. Employee cleaned microwave area during inspection. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer and coolers soiled in kitchen.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched dirty pants and then proceeded to engage in food preparation.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by batter station blocked by dust pan. Employee removed. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink by three compartment sink used to store pan lid. Manager removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top oven of first double ovens has built up food debris.

Basic - Old labels stuck to food containers after cleaning in clean and dry ware washing area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hand wash sink near chicken prep station not landing on food or food contact surfaces. 1 live fly by ice machine not landing on food or food contact surfaces.

High Priority - Presence of insects, rodents, or other pests. 1 ant in office area on shelf.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed trash with gloves on and went back to working with food without changing gloves or a hand wash.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table in prep area: sausage (128F - Hot Holding); ham (128F - Hot Holding) Manager reheated to 165 F. Hot holding at 144 F. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Gravy, sausage and ham held on time but no available paperwork. Inspector emailed paperwork for Time to operator. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line has built up food debris.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters behind front counter are not protected against contamination.

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Flat plans on shelf next to triple sink have some wet nesting. Employee moved pans to continue fully drying. Corrective Action Taken Warning - From follow-up inspection 2022-10-18: Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Inspector emailed Big 6 handouts to operator.

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink next to egg and sausage grill blocked by to go cup. Operator removed cup from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White chute interior of ice machine soiled with mold-like substance.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of left convection oven has build up of food debris. Microwave on cook line heavily soiled with food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler next to chicken breading interior and shelves soiled with food debris.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions stored over cart of sliced tomatoes, onions, and pickles in walk in cooler. Operator moved unwashed onions to bottom shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and white chute have accumulation of mold-like substance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At end of cook line by flame broiler.

Basic - Reach-in freezer shelves with rust that has pitted the surface. reach in freezer in corner by handwash sink next fryers.