POPEYES 12545

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on line cook not landing on food or food contact surfaces. 3 live flies in dining area not landing on food or food contact surfaces. 4 lives flies around soda machine in dining area not landing on food or food contact surfaces. 6 live flies mop area not landing on food or food contact surfaces. 11 live flies back door entrance in kitchen not landing on food or food contact surfaces. 3 live flies dry storage area not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-07-07: 24 live flies in lobby on ceiling 9 flies on racks near dish area 5 flies in rear dry storage area on racks 4 live roaches in storage closet near back door of kitchen 5 live flies over cooks line near fryers Time Extended - From follow-up inspection 2023-07-08: 1 fly in dining room kill ped and sanitized immediately. 1 fly under dry storage racks killed and sanitized immediately. 1 live roach in dry storage area of kitchen killed and sanitized immediately. Trash can with live maggots in kitchen moved outside cleaned and sanitized. Large number of maggots on/in dumpster and enclosure. Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone with gloves on did not remove gloves to wash hands. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door soiled with food debris. Oven handles soiled with food debris. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled food debris Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water leaking from ceiling vents landing on floor and drain board of three compartment sink. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. On kitchen line. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook not wearing a bead guard. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back kitchen area standing water Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line floor soiled food debris. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by rear storage area is separating at corners. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves soiled with food debris. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in either men's or women's restrooms. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in shelves soiled with food debris. Stand up cooler soiled with mold like substance. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water bottles in walk-in next to food. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Back kitchen has standing water. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area not labeled. Warning - From follow-up inspection 2023-07-07: Time Extended - From follow-up inspection 2023-07-08: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on line cook not landing on food or food contact surfaces. 3 live flies in dining area not landing on food or food contact surfaces. 4 lives flies around soda machine in dining area not landing on food or food contact surfaces. 6 live flies mop area not landing on food or food contact surfaces. 11 live flies back door entrance in kitchen not landing on food or food contact surfaces. 3 live flies dry storage area not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-07-07: 24 live flies in lobby on ceiling 9 flies on racks near dish area 5 flies in rear dry storage area on racks 4 live roaches in storage closet near back door of kitchen 5 live flies over cooks line near fryers Time Extended

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. 28 dead flies on wall of mop area. 15 dead flies in dining room window areas. 4 dead flies in drive through window area. Warning - From follow-up inspection 2023-07-07: 10 dead flies on light shield above cooks line above fryers Time Extended

High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone with gloves on did not remove gloves to wash hands. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door soiled with food debris. Oven handles soiled with food debris. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled food debris Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Water leaking from ceiling vents landing on floor and drain board of three compartment sink. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches in dining area by bathroom. 2 dead roaches in drive though area. 1 dead roaches in kitchen on line. 2 dead roaches in dry storage. 2 dead roaches in dining room by entrance door. 1 dead roach in Manager office area. Warning - From follow-up inspection 2023-07-07: Insect eggs or egg casings in corner near insect trap by walk in cooler and in corner under dry storage shelf in dry storage room opposite wall from mop sink. Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. On kitchen line. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook not wearing a bead guard. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Back kitchen area standing water Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Cook line floor soiled food debris. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Grease recycling container overflowing onto ground. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall by rear storage area is separating at corners. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves soiled with food debris. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in either men's or women's restrooms. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in shelves soiled with food debris. Stand up cooler soiled with mold like substance. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water bottles in walk-in next to food. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Standing water in floor drain/floor drain draining very slowly. Back kitchen has standing water. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-07-07: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area not labeled. Warning - From follow-up inspection 2023-07-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies on line cook not landing on food or food contact surfaces. 3 live flies in dining area not landing on food or food contact surfaces. 4 lives flies around soda machine in dining area not landing on food or food contact surfaces. 6 live flies mop area not landing on food or food contact surfaces. 11 live flies back door entrance in kitchen not landing on food or food contact surfaces. 3 live flies dry storage area not landing on food or food contact surfaces. Warning

High Priority - Presence of insects, rodents, or other pests. 28 dead flies on wall of mop area. 15 dead flies in dining room window areas. 4 dead flies in drive through window area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled phone with gloves on did not remove gloves to wash hands. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Trash can in front of sink on cook line. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in door soiled with food debris. Oven handles soiled with food debris. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling soiled food debris Warning

Basic - Condensation or other drainage not disposed of according to law. Water leaking from ceiling vents landing on floor and drain board of three compartment sink. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. 3 dead roaches in dining area by bathroom. 2 dead roaches in drive though area. 1 dead roaches in kitchen on line. 2 dead roaches in dry storage. 2 dead roaches in dining room by entrance door. 1 dead roach in Manager office area. Warning

Basic - Drain cover(s) missing. On kitchen line. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Line cook not wearing a bead guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint. Warning

Basic - Floor area(s) covered with standing water. Back kitchen area standing water Warning

Basic - Floor not cleaned when the least amount of food is exposed. Warning

Basic - Floor soiled/has accumulation of debris. Cook line floor soiled food debris. Warning

Basic - Garbage on the ground and/or pad around dumpster. Warning

Basic - Grease recycling container overflowing onto ground. Warning

Basic - Hole in or other damage to wall. Wall by rear storage area is separating at corners. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens and microwaves soiled with food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signs in either men's or women's restrooms. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in shelves soiled with food debris. Stand up cooler soiled with mold like substance. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees water bottles in walk-in next to food. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Back kitchen has standing water. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of sugar in rear storage area not labeled. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-26: Time Extended - From follow-up inspection 2022-10-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink in dish area has no soap available. Warning - From follow-up inspection 2022-10-26: Was replaced with hand sanitizer, not soap. Time Extended Corrected On-Site - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cracked cove molding in walk in cooler and on wall across from hand wash sink in cook line. Warning - From follow-up inspection 2022-10-26: Time Extended - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler next to front counter torn. Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.joint missing the end strip Warning - From follow-up inspection 2022-10-26: Time Extended - From follow-up inspection 2022-10-27: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface In dish wash area.eco lab wall unit leaking terribly Warning - From follow-up inspection 2022-10-26: Standing water still observed in dish area and not draining properly. Eco lab sanitizer machine still leaking badly. Manager stated he contacted regional manager regarding plumbing issue. Time Extended - From follow-up inspection 2022-10-27: manager stated eco lab is coming to repair excessive leak. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in back kitchen area. Repeat Violation Warning - From follow-up inspection 2022-10-26: 2 live flies observed in dish washing area. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Poultry (47F - Cold Holding); Poultry (48F cold holding); Rice (48F - Cold Holding); Cut cabbage (52F - Cold Holding) Warning - From follow-up inspection 2022-10-26: Chicken registering at 49-53 degrees farenheit and manager stated it was placed in cooler last night. Cut cabbage 54 degrees farenheit moved back into cooler from freezer this morning. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (47F - Cold Holding); Poultry (48F cold holding); Rice (48F - Cold Holding); Cut cabbage (52F - Cold Holding) cook line buttermilk batter 1st temp (58F - Cold Holding) 2nd temp 38 degrees farenheit Warning - From follow-up inspection 2022-10-26: Chicken registering at 49-53 degrees farenheit and manager stated it was placed in cooler last night. Cut cabbage 54 degrees farenheit moved back into cooler from freezer this morning. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, or slime.around the chicken dipping area Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-10-26: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink in dish area has no soap available. Warning - From follow-up inspection 2022-10-26: Was replaced with hand sanitizer, not soap. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Walk in and reach in coolers soiled with food debris. Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Cracked cove molding in walk in cooler and on wall across from hand wash sink in cook line. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Drain cover missing on cook line Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dish storage rack in dish area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-10-26: Employee beverage observed on prep table across from cook line. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets of reach in cooler next to front counter torn. Repeat Violation Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall.joint missing the end strip Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large sugar and flour bins soiled with food debris. Warning - From follow-up inspection 2022-10-26: Time Extended

Basic - - From initial inspection : Basic - Water draining onto floor surface In dish wash area.eco lab wall unit leaking terribly Warning - From follow-up inspection 2022-10-26: Standing water still observed in dish area and not draining properly. Eco lab sanitizer machine still leaking badly. Manager stated he contacted regional manager regarding plumbing issue. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed in back kitchen area. Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Poultry (47F - Cold Holding); Poultry (48F cold holding); Rice (48F - Cold Holding); Cut cabbage (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry (47F - Cold Holding); Poultry (48F cold holding); Rice (48F - Cold Holding); Cut cabbage (52F - Cold Holding) cook line buttermilk batter 1st temp (58F - Cold Holding) 2nd temp 38 degrees farenheit Warning

Intermediate - Food-contact surface soiled with food debris, or slime.around the chicken dipping area Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in dish area has no soap available. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to front counter registering at 92 degrees farenheit. Women's bathroom water temp registering at 76 degrees farenheit Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in and reach in coolers soiled with food debris. Repeat Violation Warning

Basic - Cove molding at floor/wall juncture broken/missing. Cracked cove molding in walk in cooler and on wall across from hand wash sink in cook line. Warning

Basic - Drain cover(s) missing. Drain cover missing on cook line Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dish storage rack in dish area. Corrected On-Site Repeat Violation Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee observed wearing hairnet but not effective. Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets of reach in cooler next to front counter torn. Repeat Violation Warning

Basic - Hole in or other damage to wall.joint missing the end strip Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large sugar and flour bins soiled with food debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning

Basic - Water draining onto floor surface In dish wash area.eco lab wall unit leaking terribly Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket registered at 10 ppm quaternary and instructed manager to remake. Retested and registered at 200 ppm quaternary. Corrected On-Site Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal drink went back to prepping food no hand wash. Educated employee to wash hands. Employee washed hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies flying around kitchen landing on walls and cases bags of flour. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent dropping in rear storage area next to large garbage can in room near back door. Warning

High Priority - Sewage/wastewater backing up through floor drains. Sewage grey water on floors around drains in prep area and dish area and standing sewage water in drains in kitchen, dish area and dry storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles have black mold like debris in drive thru. Repeat Violation Warning

Basic - A minimum of one bathroom facility is not available for public use. Womens restroom not available for use out of order sign on door. Mens restroom locked. Warning

Basic - Bathroom facility not clean. Womens restrooms dirt and debris on toilets and floor. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in coolers door handles and reach in cooler soiled. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach on floor in storage room near back door. Warning

Basic - Drain cover(s) missing. Drain covers missing in cook line, dish area and dry storage. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on counter in prep area next to foods to be prepped. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation.employee working with food in expo area no hair restraint. Employee population on hair net. Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting metal pans and lids in dish area. Repeat Violation Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap beneath rear exterior door. Warning

Basic - Food stored on floor. Cases of bread on Walk in cooler floor. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave soiled with food debris in prep area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers. Repeat Violation Warning

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in dining room, kitchen, rear storage room and womens restroom of sewage. Warning

Basic - Old labels stuck to food containers after cleaning. Labels on clean pans on drying rack. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled in front area. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly found in front counter area 2 live flies found in dining area by garbage area 17 live flies next to ice machine and dry storage rack on boxes holding single service sauce packets, boxes for chicken, to go cups for the public 9 in soda vending machine/to go area Repeat Violation Warning - From follow-up inspection 2022-09-16: -2 live flies by front counter -approximately 20 live flies by back door -approximately 20 live flies by ice machine -approximately 7 live flies by boxes in back area of kitchen. -3 live flies by other end of dry storage. In kitchen -approximately 20 live flies by seating area above tracks h can on sign by exit door -approximately 15 live flies above drink station in seating area -approximately 25 live flies under drink station in cabinet -4 live flies by drive thru window in kitchen -approximately 25 live flies on other trash area to the right of the counter in seating area. -6 live flies on hook hanging above ordering area in seating area. -approximately 46 live flies in hall outsider of restrooms and entrance to kitchen. -approximately 14 live flies in mens restroom -approximately 10 live flies on front monster screens in kitchen -approximately 10 live flies by office and on soda rack. Time Extended - From follow-up inspection 2022-09-16: -Approximately 2 live flies by front drive thru area in kitchen -Approximately 6 live flies on tv monitors in kitchen -Approximately 3 live flies by back dry storage area in kitchen -Approximately 14 live flies Office soda rack area in kitchen -Approximately 17 live flies by back dry storage area -Approximately 7 live flies by trash can area by side door in seating area -Approximately 31 flies by hall near restrooms and entrance to kitchen -Approximately 8 live flies in mens restroom 1live fly in woman's restroom -Approximately 24 live flies in seating area on wall by front register. -Approximately 3 live flies by trash by cash register in seating area -Approximately 33 live flies in soda machine area -Approximately 24 live flies on interior walls of seating area Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt bin soiled. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Near ovens. Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in and walk in coolers soiled with food debris Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stickers still present on containers on clean dish storage rack. Warning - From follow-up inspection 2022-09-16: Time Extended - From follow-up inspection 2022-09-16: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly found in front counter area 2 live flies found in dining area by garbage area 17 live flies next to ice machine and dry storage rack on boxes holding single service sauce packets, boxes for chicken, to go cups for the public 9 in soda vending machine/to go area Repeat Violation Warning - From follow-up inspection 2022-09-16: -2 live flies by front counter -approximately 20 live flies by back door -approximately 20 live flies by ice machine -approximately 7 live flies by boxes in back area of kitchen. -3 live flies by other end of dry storage. In kitchen -approximately 20 live flies by seating area above tracks h can on sign by exit door -approximately 15 live flies above drink station in seating area -approximately 25 live flies under drink station in cabinet -4 live flies by drive thru window in kitchen -approximately 25 live flies on other trash area to the right of the counter in seating area. -6 live flies on hook hanging above ordering area in seating area. -approximately 46 live flies in hall outsider of restrooms and entrance to kitchen. -approximately 14 live flies in mens restroom -approximately 10 live flies on front monster screens in kitchen -approximately 10 live flies by office and on soda rack. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt bin soiled. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk in coolers soiled Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Drain cover(s) missing. Near ovens. Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Various spots in kitchen. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in and walk in coolers soiled with food debris Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Stickers still present on containers on clean dish storage rack. Warning - From follow-up inspection 2022-09-16: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich station. Repeat Violation Warning - From follow-up inspection 2022-09-16: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live fly found in front counter area 2 live flies found in dining area by garbage area 17 live flies next to ice machine and dry storage rack on boxes holding single service sauce packets, boxes for chicken, to go cups for the public 9 in soda vending machine/to go area Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Salt bin soiled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in and walk in coolers soiled Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Drain cover(s) missing. Near ovens. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks observed on shelf next to spices Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items stopped next to boxes of single service utensils in dry storage area next to walk in cooler. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. On employees boxing chicken. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. On employees boxing chicken. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed rbown plastic containers on clean dish storage rack with wet nesting Warning

Basic - Floor area(s) covered with standing water. Various spots in kitchen. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in all reach in and walk in coolers soiled with food debris Warning

Basic - Old labels stuck to food containers after cleaning. Stickers still present on containers on clean dish storage rack. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich station. Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies hovering in back mop sink area. 21 flies landing on exterior of boxes of to go containers and on walls of mop area. 14 flies hovering by dust pan in dry storage area. 31 flies landing on exterior of boxes of to go containers in front dry storage area. Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and Walk in freezer handles soiled it's food debris. Repeat Violation Warning

Basic - Drain cover(s) missing. In mop sink and floor drain in mop area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on rack over chicken breading station. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on chicken prep side. Warning

Basic - Floor soiled/has accumulation of debris. In Walk in freezer and walk in cooler. Warning

Basic - Food stored on floor. Bucket of ice tea on floor in side kitchen. Employee put on shelf. Corrected On-Site Warning

Basic - Ice buildup in reach-in freezer. On cook line chicken side. Walk in freezer on shelves and floor. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of biscuit oven in side prep area. Warning

Basic - Reach-in cooler shelves have accumulation of soil residues. In side biscuit prep area. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored on floor in mop area. Warning