POPEYES LOUISIANA KITCHEN OPERATED BY TICE

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to steam well

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee return to line to handle food and put on gloves. Stopped employee and discussed handwashing. Employee returned to sink, washed hands, and then gloved for work. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan stored inside hand wash sink at frying station

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has had a malfunction with their EcoLab dispenser. Advised manager to obtain a secondary method until repaired. Manager sent employee away to purchase bleach. Manager set up three compartment sink with chlorine sanitizer. Tested at 50 ppm. Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handle soiled to walk-in cooler

Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 2-1-25

Basic - Employee with no hair restraint while engaging in food preparation. Discussed with manager utilizing hair nets or hats for employees

Basic - Equipment and utensils not properly air-dried - wet nesting. Equipment not being properly air dried before storage .

Basic - Floor area(s) covered with standing water. Standing water in dry storage room.

Basic - Floor soiled/has accumulation of debris. Accumulation of debris underneath the cookline

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled in side prep area next to ice machine not operating

Basic - No Heimlich maneuver/choking sign posted. Inspector provided poster to manager via email

Basic - Old labels stuck to food containers after cleaning. Old labels observed on food containers in dish pit.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloths around establishment utilize QAC sanitizer. EcoLab dispenser is broken and establishment does not have chemical solution. Each sani bucket tested at 0ppm

Portable fire extinguisher missing from its designated location. For reporting purposes only. Missing fire extinguisher next to hand wash sink. Manager relocated to its designated. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door with gap observed on the lower left corner. Warning - From follow-up inspection 2025-05-29: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near mop sink

Basic - Equipment and utensils not properly air-dried - wet nesting.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler in prep area a. sliced cheese (46F - Cold Holding) Operator placed in freezer. Corrective Action Taken

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth, and date of completion of training.

Basic - Ceiling tiles soiled with dust near ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door in prep area.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Handles of walk in cooler and walk in freezer soiled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Employee stored correctly. Repeat Violation

Basic - Floor area(s) covered with standing water. In ware washing area and food prep area.

Basic - Garbage enclosure area in disrepair.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on prep side of kitchen have built up food debris.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher in rear storage area in recharge zone.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher used to prop open walk in cooler door.