BRICK & MORTAR

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards of reach in deli coolers. Can opener blade soiled with dried food debris. Food dicer mounted on wall in prep area soiled. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License posted at kitchen entrance expired on 2/1/2023. Warning - From follow-up inspection 2026-02-20: Current license not posted. License posted expired on 2/1/2023. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with burnt food debris. Warning - From follow-up inspection 2026-02-20: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from fryers. Warning - From follow-up inspection 2026-02-20: Time Extended

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Vacuumed sealed food items in package more than 48 hours: 1-4 Lbs Cooked pulled pork dated 10/14 1-2 Lbs Cooked octopus dated 11/11 3- 08 oz Cooked cherry tomatoes dated 11/13, 11/13, 11/21 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards of reach in deli coolers. Can opener blade soiled with dried food debris. Food dicer mounted on wall in prep area soiled. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Green dish pad and class cup stored in hand sink in prep area next to walk in cooler. Items moved. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager in duty Written Procedures to fill out. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment vacuums sealing raw and cooked meats. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light yellow liquid substance stored in hand sink of dish machine room. Employee labeled the spray bottle as Bleach. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at kitchen entrance by reach in deep freezer. Manager turned in hot water at hand sink. Corrected On-Site Warning

Basic - Current Hotel and Restaurant license not displayed. License posted at kitchen entrance expired on 2/1/2023. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli cooler. Warning

Basic - In-use tongs stored on equipment door handle between uses. Two tongs stored on oven handle. Items moved. Corrected On-Site Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop on top of beans in reach in deli cooler on the cook line. Item moved. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven soiled with burnt food debris. Warning

Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from fryers. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed unlabeled raw chicken. Manager stated it was vacuum sealed on 12/4 and will be removed from the package at the end of the night. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Stop sale issued for vacuumed sealed food items in package more than 48 hours: 1-4 Lbs Cooked pulled pork dated 10/14 1-2 Lbs Cooked octopus dated 11/11 3- 08 oz Cooked cherry tomatoes dated 11/13, 11/13, 11/21 Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear prep area not landing on food or food contact surfaces. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on cook line held on time with no time stamp. Manager put time stamp on as of 5:00 pm. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter in prep area at end of cook line at 100 F. Employee turned up heating element. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table at end of cook line has built up food debris. Warning

Intermediate - Fresh mussel tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by bus tubs. Warning

Intermediate - Mussel tags not marked with last date served. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is using reduced oxygen packaging on meats and holding longer than 48 hours with no approved HAACP plan. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like substance. Warning

Basic - Bowl or other container with no handle used to dispense food. Scoop with no handle used for flour in rear prep area. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in rear prep area is not smooth and easily cleanable. Warning

Basic - Cloth used as a food-contact surface. Cloth used to cover rinsed scallops in walk in cooler. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in reduced oxygen packaging for less than 1 hour. Inspector advised of proper thawing and employee removed from reduced oxygen packaging environment. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on rear prep table in kitchen. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table next to coffee machine in kitchen. Employee cell phone on table above reach in cooler at end of cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line engaged in food preparation with no hair restraint. Warning

Basic - Fresh mussels removed from original container for long-term storage on cook line with no tag. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In reach in cooler across from stove scoop handle touching beans. Employee stored correctly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line has built up food debris. Warning

Basic - Open dumpster lid. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in chest freezer in kitchen along with food to be served to the public. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in clean silverware storage container stored with food contact surfaces upright. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen beef patties thawing in sink in kitchen. Employee turned on cold running water. Corrected On-Site Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler and walk in freezer shelves are pitted with rust. Warning

Basic - Water leaking from pipe and/or faucet/handle. Water line for hand wash sink in ware washing area is leaking. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in ware washing area snot stored in a manner to allow it to dry. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach in cooler on cook line: whipped butter (45F - Cold Holding); kimchi (45F - Cold Holding); tuna (45F - Cold Holding) Manager put items on ice. Temperatures taken again at 6:15 pm: whipped butter 42 F, kimchi 40 F, and tuna 42 F. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Manager put time stamps on food items being held on time. Corrected On-Site

Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in kitchen has built up food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink on cook line used to fill water pitcher.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in rear prep area. Manager replaced paper towels. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. In reach in cooler on cook line: fresh mussels without tag. Manager made copy of tag and placed in reach in cooler. Corrected On-Site

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of chlorine sanitizer in ware washing area not properly labeled. Manager labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like debris.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on dry goods storage shelf in rear prep area. Manager removed. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on the floor in rear of kitchen. Manager stored correctly. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between reach in coolers on cook line. Employee removed and washed and sanitized knives. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in clean water of 93 F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Bottom oven of double oven has built up food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line, wet wipes cloth not stored in sanitizing solution.

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cook line began work without first washing hands. Warning - From follow-up inspection 2022-12-15: Employee came into kitchen from putting a ladder away and began work without washing hands. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area not on food or food contact surfaces. 1 live fly in kitchen, not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. Admin Complaint - From follow-up inspection 2022-12-15: 2 live flies in ware washing area not landing on food or food contact surfaces. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding well next to hand wash sink on cook line: cooked mushrooms (50F - Cold Holding); pork (50F - Cold Holding). Items are being cooled with ice, when Inspector asked why items are left out uncovered, Manager stated that they only portion out what they need. Inspector informed Manager of using Time as a Public Health Control. Inspector emailed paperwork. Warning - From follow-up inspection 2022-12-15: In kitchen in storage well: cooed mushrooms 50 F and garlic butter 48 F. Manager put items on ice. Time Extended Corrective Action Taken

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop: butter (95F - Hot Holding) Manager turned up temperature of cook top. Corrective Action Taken Warning - From follow-up inspection 2022-12-15: Butter on cook top is 95 F. Moved to heated area of cook top. Time Extended

Intermediate - - From initial inspection : Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels were separated into two different areas, tag was not with second container. Manager made copy and put with second batch. Corrected On-Site Warning - From follow-up inspection 2022-12-15: Inspector discussed that tags are to be kept with the batch, after last mussel is sold the last date sold is put on tag and tags are kept on file for 90 days. Time Extended

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers across from fryers have built up food debris. Can opener in prep area has built up food debris. Repeat Violation Warning - From follow-up inspection 2022-12-15: Can opener has been cleaned but cutting boards still have built up food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. No paper towels at hand wash sink in ware washing area. Warning - From follow-up inspection 2022-12-15: No paper towels at hand wash sink on cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a prep area at end of cook line which is designated as storage, observed employee cutting and preparing foods at prep table in area. Establishment has added a prep area near the walk in cooler which includes 2 prep tables, a slicer, a Ultravac vacuum sealer, a grinder/pasta machine. Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Warning - From follow-up inspection 2022-12-15: No soap at hand wash sink on cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area by rear door of ware washing area has mold like debris. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on ware washing equipment in kitchen area. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler across from double ovens is torn. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In doorway from dining room to kitchen. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink on cook line. Warning - From follow-up inspection 2022-12-15: No hand wash sign at sink on cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have built up food debris. Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. Manager closed lid. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-12-15: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door of ware washing area is left open. Warning - From follow-up inspection 2022-12-15: Flies are present at this callback inspection, rear door of ware washing area is left open. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Cream of coconut, 15 ounces, dented at seams. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Manager switched out empty bucket of chlorine for full one. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on cook line began work without first washing hands. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Restaurant is currently using reduced oxygen packaging on octopus, 4 lbs, and Bronzino, 11 filets, and not using 10K OTR bags. A mailbox has been created for all HACCP and variance questions and/or submittals at DHR.Specialprocess@myfloridalicense.com. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in rear prep area not on food or food contact surfaces. 1 live fly in kitchen, not landing on food or food contact surfaces. 3 live flies in ware washing area not landing on food or food contact surfaces. Admin Complaint

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on top of dish machine. Employee removed droppings and sanitized the area. Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In holding well next to hand wash sink on cook line: cooked mushrooms (50F - Cold Holding); pork (50F - Cold Holding). Items are being cooled with ice, when Inspector asked why items are left out uncovered, Manager stated that they only portion out what they need. Inspector informed Manager of using Time as a Public Health Control. Inspector emailed paperwork. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooktop: butter (95F - Hot Holding) Manager turned up temperature of cook top. Corrective Action Taken Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Mussels were separated into two different areas, tag was not with second container. Manager made copy and put with second batch. Corrected On-Site Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers across from fryers have built up food debris. Can opener in prep area has built up food debris. Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on cook line. No paper towels at hand wash sink in ware washing area. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added a prep area at end of cook line which is designated as storage, observed employee cutting and preparing foods at prep table in area. Establishment has added a prep area near the walk in cooler which includes 2 prep tables, a slicer, a Ultravac vacuum sealer, a grinder/pasta machine. Repeat Violation Warning

Intermediate - No soap provided at handwash sink. No soap at hand wash sink on cook line. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 10 dead and trapped flies on a fly trap in rear prep area. Manager removed fly trap. Corrective Action Taken Admin Complaint

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area by rear door of ware washing area has mold like debris. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored above a food prep table. Manager removed. Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on ware washing equipment in kitchen area. Warning

Basic - Equipment in poor repair. Gaskets on reach in cooler across from double ovens is torn. Warning

Basic - Floor tiles missing and/or in disrepair. In doorway from dining room to kitchen. Warning

Basic - Food stored on floor. Cooking oil stored on floor outside of rear kitchen walkway. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between reach in coolers on cook line. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door ovens on cook line have built up food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink on cook line. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have built up food debris. Warning

Basic - Open dumpster lid. Manager closed lid. Corrected On-Site Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door of ware washing area is left open. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in cleaning closet not stored in a manner to allow to dry. Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen not landing on food or food contact surfaces. Warning - From follow-up inspection 2022-04-08: 1 live fly on cook line not landing on food contact surfaces Time Extended - From follow-up inspection 2022-04-13: 3 live flies in bar area next to three compartment sink. Time Extended - From follow-up inspection 2022-06-08: 1 live fly in dining room. 1 live fly behind bar in dining room. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink in kitchen on prep line is covered over with cutting board and not operable. Ice machine has been relocated from rear dry storage area to front of the kitchen. Warning - From follow-up inspection 2022-04-08: On cook line: Food preparation area was added at end of cook line for what used to be dry food storage only. Ice machine relocated to opposite end of cook line By walk in cooler: there is now a food preparation area next walk in cooler with prep table, vacuum sealer, and meat slicer. Time Extended - From follow-up inspection 2022-04-13: Establishment has added a prep area at end of cook line which is designated at storage, observed employee cutting and preparing foods at prep table in area. Establishment has added a prep area near the walk in cooler which includes 2 prep tables, a slicer, a Ultravac vacuum sealer, a grinder/pasta machine. Establishment has stated that no more food prep will take place in the walk in cooler area. Per proviso 4: The ice machine has been relocated near the hand wash sink adjacent the cook line. 4) AN ADDITIONAL HANDWASH SINK WILL BE REQUIRED IN THE ICE MACHINE AREA IF HANDWASHING VIOLATIONS ARE OBSERVED OR THE ICE MACHINE MAY BE REQUIRED TO BE RELOCATED NEAR A CONVENIENTLY LOCATED HANDWASH SINK IF THE INSTALLATION OF THE HANDSINK IS NOT POSSIBLE. Time Extended Time Extended - From follow-up inspection 2022-06-08: Spoke with Lola in Plan Review and no plans have been submitted in accordance with ice machine being moved into the front of kitchen. Operator will contact plan review and update the location of the ice machine to the front of the kitchen. Also, prep table is located in rear dry goods storage area and there is a vacuum sealer and slicer on prep table. Advised operator that any food preparation being done in this area needs to have a hand wash sink. Gave operator email address for Plan Review. dhr.planreview@myfloridalicense.com Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage of kitchen. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended - From follow-up inspection 2022-06-08: Ceiling tiles are still missing in dry storage area of kitchen. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended - From follow-up inspection 2022-06-08: License is current as of 02/01/2023, it is not however posted. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in kitchen has broken base molding. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Chest freezer not repaired as of callback inspection. Time Extended - From follow-up inspection 2022-06-08: Establishment is no longer using chest freezer, equipment is still in the kitchen however. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in kitchen has plywood making it not easily cleanable. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended - From follow-up inspection 2022-06-08: Floor in kitchen still has plywood covering gaps not making it easily cleanable. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall area in kitchen across from chest freezer is in disrepair. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended - From follow-up inspection 2022-06-08: Wall area in kitchen across from chest freezer is still in disrepair. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line have food build up on them. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Food debris in ovens in kitchen. Time Extended - From follow-up inspection 2022-06-08: Oven on cook line is still soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas in kitchen, dish washer area and hallway leading to rear dry storage area, have multiple broken tiles and some are cover with plywood material. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended - From follow-up inspection 2022-06-08: Areas in kitchen, ware washing area, and hallway leading to rear storage area still have broken tiles and or are covered with plywood. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen not landing on food or food contact surfaces. Warning - From follow-up inspection 2022-04-08: 1 live fly on cook line not landing on food contact surfaces Time Extended - From follow-up inspection 2022-04-13: 3 live flies in bar area next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink in kitchen on prep line is covered over with cutting board and not operable. Ice machine has been relocated from rear dry storage area to front of the kitchen. Warning - From follow-up inspection 2022-04-08: On cook line: Food preparation area was added at end of cook line for what used to be dry food storage only. Ice machine relocated to opposite end of cook line By walk in cooler: there is now a food preparation area next walk in cooler with prep table, vacuum sealer, and meat slicer. Time Extended - From follow-up inspection 2022-04-13: Establishment has added a prep area at end of cook line which is designated at storage, observed employee cutting and preparing foods at prep table in area. Establishment has added a prep area near the walk in cooler which includes 2 prep tables, a slicer, a Ultravac vacuum sealer, a grinder/pasta machine. Establishment has stated that no more food prep will take place in the walk in cooler area. Per proviso 4: The ice machine has been relocated near the hand wash sink adjacent the cook line. 4) AN ADDITIONAL HANDWASH SINK WILL BE REQUIRED IN THE ICE MACHINE AREA IF HANDWASHING VIOLATIONS ARE OBSERVED OR THE ICE MACHINE MAY BE REQUIRED TO BE RELOCATED NEAR A CONVENIENTLY LOCATED HANDWASH SINK IF THE INSTALLATION OF THE HANDSINK IS NOT POSSIBLE. Time Extended Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage of kitchen. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in kitchen has broken base molding. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Chest freezer not repaired as of callback inspection. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in kitchen has plywood making it not easily cleanable. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall area in kitchen across from chest freezer is in disrepair. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line have food build up on them. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Food debris in ovens in kitchen. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas in kitchen, dish washer area and hallway leading to rear dry storage area, have multiple broken tiles and some are cover with plywood material. Warning - From follow-up inspection 2022-04-08: Time Extended - From follow-up inspection 2022-04-13: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen not landing on food or food contact surfaces. Warning - From follow-up inspection 2022-04-08: 1 live fly on cook line not landing on food contact surfaces Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on top of reach in coolers have food debris build up. Can opener in rear of kitchen storage area has food debris build up. Also, potato slicer in same area has food debris build up. Slicer in rear dry storage area next to walk in cooler has food debris build up. Food debris build up on reach in cooler on inside of lids in kitchen. Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink in kitchen area along cook line is not in operation. Hot water line disconnected. No hand wash sink in rear dry storage area and food prep is being done as well as vacuum sealing. Warning - From follow-up inspection 2022-04-08: Hand wash sink of cook line has water completely shut off and is not operable due to detached plumbing underneath. Per operator there is a work order to be done this week. By walk in cooler: there is now a food preparation area next walk in cooler with prep table, vacuum sealer, and meat slicer. No hand wash sink in room Time Extended

Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, poached egg, ceviche and tuna need to be marked as raw. Warning - From follow-up inspection 2022-04-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink in kitchen on prep line is covered over with cutting board and not operable. Ice machine has been relocated from rear dry storage area to front of the kitchen. Warning - From follow-up inspection 2022-04-08: On cook line: Food preparation area was added at end of cook line for what used to be dry food storage only. Ice machine relocated to opposite end of cook line By walk in cooler: there is now a food preparation area next walk in cooler with prep table, vacuum sealer, and meat slicer. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing in dry storage of kitchen. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezer in kitchen has broken base molding. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floor in kitchen has plywood making it not easily cleanable. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall area in kitchen across from chest freezer is in disrepair. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line have food build up on them. Warning - From follow-up inspection 2022-04-08: Time Extended

Basic - - From initial inspection : Basic - Plumbing system improperly installed or repaired. In kitchen to the right of the hood system, sink line is draining onto the floor. Warning - From follow-up inspection 2022-04-08: In kitchen to the right of the hood system, sink line is draining onto the floor. Plumbing under hand wash sink of cook line is detached. Per operator a worker order has been placed to be done this week Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas in kitchen, dish washer area and hallway leading to rear dry storage area, have multiple broken tiles and some are cover with plywood material. Warning - From follow-up inspection 2022-04-08: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flys in kitchen not landing on food or food contact surfaces. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line across from oven observed: cheese (64F - Cold Holding); cooked mushrooms (64F - Cold Holding); butter (65F - Cold Holding) Single door upright reach in cooler observed: kimchi (54F - Cold Holding); watermelon jelly (49F - Cold Holding); heavy cream (55F - Cold Holding); bread pudding (55F - Cold Holding) Chef relocated items to walk in cooler in dry storage area. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen on top of reach in coolers have food debris build up. Can opener in rear of kitchen storage area has food debris build up. Also, potato slicer in same area has food debris build up. Slicer in rear dry storage area next to walk in cooler has food debris build up. Food debris build up on reach in cooler on inside of lids in kitchen. Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Hand wash sink in kitchen area along cook line is not in operation. Hot water line disconnected. No hand wash sink in rear dry storage area and food prep is being done as well as vacuum sealing. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu, poached egg, ceviche and tuna need to be marked as raw. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at this time with more than four employees present. Chris Wilhite is person in charge and unable to produce certified food manager certificate. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in dish washing area, operator restocked paper towels. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hand wash sink in kitchen on prep line is covered over with cutting board and not operable. Ice machine has been relocated from rear dry storage area to front of the kitchen. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training at this time. Repeat Violation Warning

Basic - Ceiling tile missing. Ceiling tile missing in dry storage of kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen has vents that are soiled and expanding outward from the vents. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dish ware in kitchen stored on far wall from cook line not inverted. Warning

Basic - Cloth used as a food-contact surface.vacuum packed into fish Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Head phones in kitchen food prep area above reach in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen employees not wearing effective hair restraints. Warning

Basic - Equipment in poor repair. Chest freezer in kitchen has broken base molding. Warning

Basic - Floors not constructed to be easily cleanable. Floor in kitchen has plywood making it not easily cleanable. Warning

Basic - Food stored on floor. Fish in walk in freezer stored on the floor, advised Chef who put food on shelf. Oil in dry storage area in rear of kitchen stored in the floor, advised Chef who put oil off the floor. Corrected On-Site Warning

Basic - Hole in or other damage to wall. Wall area in kitchen across from chest freezer is in disrepair. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs being stored in oven door handle in kitchen area, advised operator who relocated. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line have food build up on them. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Single glass door reach in cooler in kitchen does not have an ambient working thermometer. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk in cooler in dry storage area in rear of restaurant soiled with dust. Fan in dish wash area soiled with dust. Warning

Basic - Plumbing system improperly installed or repaired. In kitchen to the right of the hood system, sink line is draining onto the floor. Warning

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes stored in kitchen top of glass door reach in cooler not inverted. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Areas in kitchen, dish washer area and hallway leading to rear dry storage area, have multiple broken tiles and some are cover with plywood material. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor of dry storage area in kitchen.