TONY'S PIZZA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli cooler on cook line.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures could be accessed at the time of the inspection. Per the employees, the form is locked up in the operators office. Operator showed up at end of inspector and provided written procedures. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Of purple liquid substance stored on prep table in front counter area. Employee labeled as Fabulous. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on reach in deli cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside reach in cooler across pizza oven on cook line: meatballs (49F - Cold Holding); diced tomatoes (49F - Cold Holding Operator moved food items into reach in freezer to rapidly bring temperatures down. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza slice in front counter not time stamped. Operator time marked slices for 1:30pm. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed at front counter.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on shelf above reach in cooler on cook line. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Three compartment sink set up rinse, sanitize, and wash. Discussed proper order with operator.

Basic - Food stored in a location that is exposed to splash/dust. Squeeze bottles, spices shakers with lids, and single service items on sides of hand sink with no splash guard on cook line. Soap and paper towel dispenser above these items.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching flour in container.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels being stored on top of soiled pizza oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves to work with food after handling cash register. No hand wash in between.

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings on top of non working ice machine in dry goods storage area. Operator removed and sanitized the area. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (121F - Hot Holding) Operator reheating to 165 F. Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution exceeds 200 ppm chlorine. Operator corrected to 100 ppm chlorine. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on rear prep table by three compartment sink has built up food debris. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in dry goods storage area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack and jacket stored on top and above co9ing oil in rear hallway. Repeat Violation

Basic - Food stored on floor. Soda cans stored on floor of rear hallway. Cooking oil stored on floor of rear hallway. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (114F - Hot Holding) Manager reheated to 167 F and will hot hold at 135 F or higher. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Pizza screens have built up food debris. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense salt in storage area outside walk in cooler. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone on box of gloves in kitchen. Manager removed. Corrected On-Site

Basic - Food stored on floor. Pizza sauce stored on floor of rear storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Pizza dough cutter stored in between equipment of stove. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solutions at 0 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented can of ketchup, 114 ounces, in dry goods storage area not segregated from other cans on shelf. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza being held on time with no time stamp. Time was determined to be 11:30 am. Employee put on correct time stamp. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On burner next to pizza oven: marinara sauce (118F - Hot Holding) Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 12/31/2023 not date marked. Operator put date on milk. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer next to hand wash sink before kitchen door. Manager labeled appropriately. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine located in storage area outside of walk in cooler has mold like substances. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to dispense sugar in storage area outside of walk in cooler.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage area outside of walk in cooler not properly secured. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom. Repeat Violation

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of ketchup, 114 ounces, in dry goods storage area not segregated from other cans on shelf. Repeat Violation

Basic - Dumpster overflowing garbage.

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation with no hair restraints.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Dough cutters stored in space between the front of the cooktop.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has food debris buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fans in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing on prep table in rear of kitchen.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket outside back door.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth not stored in sanitizing solution on prep table across from pizza oven.

High Priority - Dented/rusted cans present. See stop sale. Dented can of pizza sauce 6 lbs 11 oz stored in dry goods storage area and not segregated from other cans.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind front counter not landing on food or food contact surfaces. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizzas held on time with no time stamp. Manager stamped pizzas as of 11:00 am. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top: marinara (90F - Hot Holding) Manager turned up flame and reheated to 171 F. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on 7/7/2023 and not properly date marked. Manager put correct date on milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on rear prep table has built up food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles behind front counter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by walk in cooler has mold like substance.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in cooler not properly secured.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom in hallway.

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of pizza sauce 6 lbs 11 oz stored in dry goods storage area and not segregated from other cans.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored above pizza station cooler. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above pizza prep station. Manager removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven has food debris build up.

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in restroom in hallway area. Manager replaced hand wash sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in walk in cooler has dust debris build up. Shelving containing pizza screens has food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving has dust debris build up.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear ware washing area, not landing on food or food contact surfaces. 1 live fly in rear dry goods storage area, not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-04-07: 1 live fly in dining room area by point of sale system not landing on food or food contact surfaces. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee making pizzas. Warning - From follow-up inspection 2023-04-07: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler in storage area not segregated. Manager stored properly. Corrected On-Site Warning - From follow-up inspection 2023-04-07: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three-compartment sink only reads 10 ppm chlorine. Manager corrected to 50 ppm chlorine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear ware washing area, not landing on food or food contact surfaces. 1 live fly by hand wash sink near cooler, not landing on food or food contact surfaces. Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged stored over beef steak in upright freezer in dry goods storage area. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Built up food debris on can opener in rear storage area. Manager removed to clean. Corrective Action Taken Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen area.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in unisex restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above prep table across from pizza ovens. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored above prep table across from pizza ovens. Manager removed. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Floor tiles underneath mop sink in rear of kitchen are broken and in disrepair.

Basic - In-use dough cutter and spatulas stored in cracks between pieces of equipment. Dough cutter in between cracks of cooktop, spatulas in between cracks of pizza oven. Manager removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler near hand wash sink and across from pizza ovens have built up food debris. Repeat Violation

Basic - Open dumpster lid. Repeat Violation

Basic - Reuse of single-service or single-use articles. Mozzarella cheese container used to store raw chicken.

Basic - Single-service articles improperly stored. Pizza boxes stored on the floor in the dry goods storage area.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in floor drain next to soda machine 2 flies in dry storage area next to walk in cooler 4 flies in dry storage area in rear of establishment not landing on foods or food contact surfaces

High Priority - Pesticide-emitting strip present in food prep area. Above food prep area reach in cooler, pest strip hanging from shelf. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer in rear hallway, raw sausage over cheese. Operator rearranged. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to hand wash sink, sliced turkey (45F - Cold Holding); in reach in cooler on prep line mozzarella cheese (45F - Cold Holding) Operator relocated to colder location in cooler. Corrective Action Taken Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in rear of kitchen, mozzarella cheese balls opened more than 24 hours with no date marking. Operator put correct date of 4/22/22 on item. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands off in three-compartment sink. Discussed proper hand wash procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer in rear of kitchen has food debris. Next to front counter and point of sale machine, soda machine gun and holder have mold like debris build up. Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Basic - Can opener blade not kept sharp - observed metal shavings. Can opener in rear of kitchen not sharp as evidenced by metal shavings on can opener. In reach in cooler in prep area, door is missing insulation cover.

Basic - Carbon dioxide/helium tanks not adequately secured. In dry storage area next to walk in cooler, CO2 canisters not properly secured. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On prep table next to reach in cooler prep area, employee phone, purse, keys and speaker. Operator removed items. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen are broken exposing unsealed concrete floor next to mop sink and three-compartment sink.

Basic - Food stored on floor. In rear of restaurant, cooking oil stored on the floor.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle next to pizza ovens. Operator removed. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom before dry storage area. Emailed hand wash flyer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer in kitchen area with three-compartment sink and reach in cooler next to hand wash sink in prep area are soiled with food debris. Repeat Violation

Basic - Open dumpster lid. In rear alley, dumpster lid open and debris around dumpster.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind reach in cooler prep area is soiled with food debris. Floor drain under three-compartment sink has excess food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour container in rear of restaurant lacking label. Operator labeled. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In office in rear of establishment.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cold sliced ham for cold sandwiches. 1 lb

High Priority - Stop Sale issued due to adulteration of food product. Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cold sliced ham for cold sandwiches. 1 lb

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella 48°f, feta 49°f, in corner reach in cooler. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Feta cheese in true reach in cooler.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, ice machine

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce made 9.13

Basic - Carbon dioxide/helium tanks not adequately secured. Next to ice machine

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table.

Basic - Floor not cleaned when the least amount of food is exposed. Perimeter of establishment

Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Single-service articles improperly stored. Pizza boxes stored on floor in back storage