THE WHISKEY EXCHANGE

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly outside of walk in cooler not landing on food or food contact surfaces. 1 live fly in rear storage area not landing on food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2023. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over drinks in walk in cooler.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Equipment drain line draining into handwash sink. Drain line from rinse station empties into hand wash sink at bar end nearest the entrance door.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by ice machine is blocked by mop bucket and chemical bottles.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind bar being used as a dump sink.

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance on inside of ice machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both unisex restrooms lacking a self closing door.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not stored inverted for protection.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler with food to be served to the public.

Basic - Food stored on floor. Pickles stored on the floor of walk in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies near front entrance door. 2 live flies behind bar next to soda dispenser. 1 live fly behind bar next to right hand hand wash sink. 1 live fly next to mop sink and ice machine. 1 live fly in first unisex bathroom in rear of establishment. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bread in walk in cooler. Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach behind the bar in between second and third cooler cooler. Operator sprayed, removed and disinfected the area. Warning

High Priority - Roach excrement and/or droppings present. Roach droppings on shel to the left of beer taps behind the bar. Operator removed and sanitized the area. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Left hand hand wash sink behind the bar has drain line used for cleaning glasses in the sink. Right hand hand wash sink behind the bar also has drain line for cleaning glasses in the sink and soda gun is located directly above the hand wash sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Two drinks on the menu contain egg whites, but are not identified as raw or undercooked. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bar. Warning

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either unisex bathroom in rear of establishment. Warning

Basic - Dead roaches on premises. 1 dead roach behind couch in rear of establishment, operator removed and disinfected the area. Warning

Basic - Equipment in poor repair. Fan guard missing from left hand beverage cooler behind the bar. Warning

Basic - Faucet/handle missing at plumbing fixture. Faucet in hand wash sink near ice machine are stripped and not able to get water. Warning

Basic - Ice bucket/shovel stored improperly between uses. Ice buckets store in ice machine not inverted for protection. Repeat Violation Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of soiled ice machine. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich presses located next to walk in cooler have built up food debris. Also single door oven underneath sandwich press has built up food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on door to walk in cooler have mold like substance on them. Repeat Violation Warning

High Priority - Container of medicine improperly stored. Over utensils used behind bar in dry storage cabinet. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies next to hand wash sink behind bar Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese 5/2 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Goat cheese 5/2 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 46°f, pork sausage 47°f mozzarella 56°f fresh mozzarella 47°f walk in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork 46°f, pork sausage 47°f mozzarella 56°f fresh mozzarella 47°f walk in cooler. Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottles for windows and sani-kleen Stored over rack of cutting boards. Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. three compartment sink quaternary 400ppm. Employee adjusting to 200ppm. Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs Warning

Intermediate - Handwash sink not accessible for employee use at all times. rags stored in back hand wash sink next to water heater. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Storing strainer in hand wash sink behind bar. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Employee added. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Behind bar at both sinks. Employee added to one. Repeat Violation Warning

Basic - Food stored on floor. Bulk foods on floor next to door of walk in cooler. Repeat Violation Warning

Basic - Ice bucket stored on floor between uses. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop for ice bin in ice. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. All hand wash sink. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler where condiments for mixologist are stored. Warning